Casserole of meat dumplings «Lazy wife»

Casserole of meat dumplings «Lazy wife»




— Frozen dumplings — 800 g

— Onions — 2-3 PCs.

— Cheese — 100 g

— Eggs — 4 PCs.

— Mayonnaise — 250 g

— Salt — 1-2 teaspoons

— Pepper — 1 pinch

— Greenery — to taste




1.To turn on the oven. Peel and wash onion, cut into cubes.

2.Preheat a frying pan to pour vegetable oil. Put onions and fry, stirring, for 2-3 minutes, until Golden brown.

3.Form of grease with vegetable oil and place in oven for 1-2 minutes. Slightly warmed form will not give meat dumplings to stick to the surface.

4.Put the dumplings in the form of a single layer. Season with salt and pepper.

5.Sprinkle fried onions.

6.In a bowl, to drive the eggs, salt and pepper. Add mayonnaise

7.Beat well.

8.Pour dumplings egg-mayonnaise mixture.

9.Cheese to grate on a coarse grater.

10.The last layer is grated cheese. Put the form in the oven on the middle shelf.

11.Bake a casserole of meat dumplings at a temperature of 200-220 degrees for about 40 minutes.

12.Sprinkle the finished pudding «Lazy wife» chopped fresh herbs


Bon appetit!



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