Casserole with cauliflower for Breakfast

Casserole with cauliflower for Breakfast.


Cauliflower — 300 g
Sunflower refined oil — 20 ml
Milk — 100 ml
Tomatoes — 1 PC.
Salt — 1 pinch
Cheese — 70 g
Chicken eggs -4 PCs.


1. Cook cauliflower, it it is necessary beforehand to blanch, you can add water turmeric for color.
2. You will need tomato, cheese, milk, some butter and cheese.
3. Beat eggs with milk and add a little salt.
4. Molds lubricated with oil and spread cauliflower.
5. To put on top of slices of tomatoes. Pour eggs with milk. Sprinkle with cheese and place in oven for 25 minutes at 180°C. Serve the casserole hot.


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