Archive for the ‘Baking’ Category

German Apple pancake

German Apple pancake Ingredients: Flour 1/2 Cup White sugar 1 tbsp. Egg 2 PCs. Vanilla extract 1 tsp. Butter 2 tbsp Apple 4 PC. Lime juice 1 tsp. Powdered sugar for dusting Milk (50%)+heavy cream (50%) 2/3 Cup Preparation: 1. Prepare the ingredients. 2. Set the baking sheet in the upper part of the oven […]

Chocolate brownies with chocolate paste and raspberries

Chocolate brownies with chocolate paste and raspberries Ingredients: Eggs — 4 PCs. Sugar powder – 200 g Flour – 100 g Cocoa 80 g Butter – 185 g Raspberry A small jar of chocolate paste Preparation: 1. Heat the oven to 200 degrees. 2. The form for cupcakes grease with butter. The dough for 10 […]

Crispy Napoleon

Crispy Napoleon Ingredients For the dough: Flour — 430 g Cold butter — 270g Water — 170 ml Vinegar — 20 ml Salt — a pinch For the cream: Softened butter — 400 g Bank of condensed milk — 1 PC. Preparation: 1. For the dough sift the flour. Add salt and cut into dice […]

Chocolate flan

Chocolate flan Ingredients: Bitter chocolate — 100 g Butter — 50 g Cane sugar — 40 g Chicken eggs — 2 pieces +1 yolk. Flour — 1 tbsp Sea salt — couple of. Powdered sugar — 1 tsp Preparation: 1. To begin, turn on the oven and preheat it to 200 degrees. Molds for baking […]

Chicken pie and potatoes

Chicken pie and potatoes Ingredients: Dough: Flour — 250 g Sour cream — 1 tbsp Butter — 90 g Eggs — 1 PC. Sol — 0.5 tsp. Filling: Potatoes (large) — 3 PCs. Chicken — 300 g Onion — 1 PC. Salt — a pinch Fill: Eggs — 2 PCs. Sour cream — 50 g […]

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