Archive for the ‘Baking’ Category

Children cheese casserole

Children cheese casserole Ingredients: Cottage cheese — 500 g Eggs — 2 PCs. Sugar — 2 tbsp Salt to taste Semolina — 1 tbsp Sour cream — 3 tbsp Breadcrumbs to taste Vegetable oil to taste Preparation: 1. Take 500 g of cottage cheese. The best average fat content. The first time I cooked cottage […]

Croissants with chocolate

Croissants with chocolate Ingredients: Buns bagels or croissants — 6 PCs. Butter — 150 g Cottage cheese — 450 g Egg yolks — 6 PCs. Sugar — 0.5 St. Grated chocolate — 50 g Milk or cream — 0,5 article Vanilla sugar — to taste Preparation: 1. Yolks to pound with sugar, gradually adding the […]

Turkish cheese rolls (yeast-free)

Turkish cheese rolls (yeast-free) What you need: Flour — 600 gr., Kefir — 250 ml., Feta cheese — 200 gr., Eggs — 2 PCs., Vegetable oil — 200 ml, Baking powder — 1 packet (12 oz.), Teaspoon soda — 0,5 tsp, Salt — 1 tsp Parsley (fresh, chopped) — 2 tbsp — optional Yolk — […]

Pancake made of dough with cheese

Pancake made of dough with cheese Ingredients for the dough: — 1 egg — 250 gr of cottage cheese — 150 gr butter at room temperature — 250 gr flour — 1 teaspoon of baking powder — 1/2 teaspoon sugar — 1/2 teaspoon salt For the filling: — 150 g mozzarella (or any cheese of […]

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