Archive for the ‘Baking’ Category

Sponge roulade with raspberries

Sponge roulade with raspberries Roll was very tasty and unusual. No special skills are not needed. This option biscuit dough, I’m sure everyone will have no problems. Cooking time: 50-55 minutes. Difficulty: Minimal. To make the sponge roulade with raspberry filling, we need: 1) 4 raw chicken eggs 2) 350 g of sugar 3) 130 […]

Cake with berries with cream filling in multivarka

Cake with berries with cream filling in multivarka Ingredients:   the dough: sugar — 100 g margarine or butter — 120 g Eggs — 2 pcs baking powder — 1 hour. L. meal — 300-350 grams Shading: sour cream — 200 g Sugar — 4 tbsp. l. flour — 2-3 tbsp. l. Eggs — 2 […]

A layered samsa (real, Uzbek)

A layered samsa (real, Uzbek)   Ingredients: For the dough will need: -4 Item. flour -1 Egg -1 St. warm water 100 g plums. oils 0.5 tsp salt   Preparation: In warm water, add egg, salt, oil drain (soft), all with a fork a little shaken up, stir to dissolve the salt. And she began […]

Cottage cheese donuts (donuts)

Cottage cheese donuts (donuts)   Ingredients:   300 — 400 grams of cottage cheese 2 pcs. eggs 200 g of sugar 1 teaspoon baking soda 1.5 — 2 cups flour 200 — 250 grams of cooking oil   Preparation:   Mix the cottage cheese, eggs, sugar, baking soda. Add flour so as to obtain a […]

Cheese cake of Armenian lavash

Cheese cake of Armenian lavash   Ingredients:   — Packing Armenian lavash — 1 egg — 70 ml of milk — 500 g of cheese, your regular Russian cheese   Preparation:   Grate the cheese on a coarse grater. Beat the egg with the milk and add the cheese, mix well. Baking grease with vegetable […]

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