Archive for the ‘Baking’ Category

Curd cake in multivarku

Curd cake in multivarku Ingredients: Flour — 200 g Egg — 3 pieces (1 egg for the dough and 2 for the filling) Butter — 100 g Baking powder — 1 tsp Cottage cheese — 400 g Sour cream — 1 Cup Sugar — 150 g Starch — 2 tbsp Lemon — 1/2 pieces (squeeze […]

Muffin in a Cup

Muffin in a Cup Ingredients: 3 tbsp flour 1 tsp instant coffee 2 tbsp cocoa powder 2,5 tbsp sugar 1/4 tsp baking powder 2 tbsp milk 1 egg 2 tbsp vegetable oil 1/2 tsp. vanilla Method of preparation: In a bowl mix the flour, ground coffee, cocoa powder, sugar and baking powder. Mix well. Add […]

East toast

East toast Ingredients: Armenian lavash – 1 piece; Soft cream cheese Cream – 200 g; Garlic – 3 cloves; Crab sticks – 100 grams; Dill – 0, 5 beam; The deodorized sunflower oil – 3 tbsp. spoons; Chicken eggs – 2 PCs; Wheat flour – 1 tsp. If you are scheduled for friendly gatherings, try […]

Biscuits Viennese

Biscuits Viennese Ingredients: Margarine — 250 g Eggs — 2 PCs. Soda food — 0.5 tsp. 1 Cup sugar Flour — 1-1,5 cups Any jam — 1 Cup Salt — a pinch Preparation: 1. Melt in a water bath margarine. Add the eggs, sugar, soda, salt. 2. Sift the flour and knead the dough. 3. […]

Coconut cheesecake with chunks of pineapple

Coconut cheesecake with chunks of pineapple Ingredients: Chocolate chip cookies — 300 g Butter — 75 g Cream cheese — 600 g Sugar- 2/3 Cup Chicken eggs — 3 PCs. Coconut milk — ½ Cup Fresh or canned pineapple — 440 g A glass of coconut chips Preparation: 1. Preheat the oven to 160 degrees. […]

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