Archive for the ‘Fish’ Category

Fish monastery

Fish monastery Ingredients: Fish fillets — 1 kg Onions — 2 PCs. Carrots — 2 PCs. Tomato paste — 100 g Vegetable oil — 3 tbsp Sugar — 3 tbsp Vinegar — 2 tbsp Preparation: 1. Slice the fish fillets pieces, onion rings and carrots grate. Tomato paste mixed with vinegar, sugar and oil. 2. […]

Meatless cabbage rolls with fish

Meatless cabbage rolls with fish Ingredients: Cabbage leaves — 12 PCs. Catfish fillet, perch or sturgeon — 400 g Vegetable broth — 200 ml Onions — 1 PC. Carrot — 1 PC. Lean mayonnaise — 4 tbsp Kruglozerny rice — 2 tbsp Vegetable oil — 2 tbsp The bunch of greens of dill — 1 […]

Light fish soup with vegetables

Light fish soup with vegetables Ingredients: Red fish (fillet) — 200 g White fish (fillet) — 200 g Potatoes — 1 PC. Onion — 1 PC. Carrot — 1 PC. Salt, pepper — to taste Greens — to taste Bay leaf — 1 PC. Preparation: 1. Fish fillets are well washed, cleaned from bones and […]

Delicious fish in the oven

Delicious fish in the oven Ingredients: Fish (cod, bream or other fish of your choice) Lemon — 1/2 PCs. Dill to taste Thyme Olive oil Ground pepper Preparation: 1. Cut the lemon into thin slices. Chop the dill finely. 2. In the belly put two slice of lemon, dill and thyme. Top the fish with […]

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