Archive for the ‘Meat dishes’ Category

Leg of lamb roasted with lavender, rosemary, thyme and garlic

Leg of lamb roasted with lavender, rosemary, thyme and garlic Ingredients: Leg of lamb — 1 kg Lavender — 1 tsp Rosemary — a few sprigs Thyme — a few sprigs Garlic — 2 cloves Leeks — the white part Sea salt Ground black pepper White balsamic vinegar or wine Potatoes — 500 g Cherry […]

SOUP «SHURPA»

SOUP «SHURPA» You will need: 500 g lamb or beef 5-6 PC. potatoes 2 PCs. bell pepper 2 pieces of tomatoes 1 large carrot 1 large onion 2-3 cloves of garlic 2 tbsp tomato paste salt pepper herbs to taste Preparation: 1.In the casserole in vegetable oil fry the onion. 2. Add meat. 3. Well […]

Baked meat in Italian

Baked meat in Italian Ingredients: Veal (tenderloin) — 700-800 g The pancetta — 50g Butter — 50 g White wine — 50 g Thread meat Preparation: 1. Prepare the ingredients. 2. Take a fillet of veal. 3. Wrap a piece of bacon meat (or raw ham) and secure with thread. 4. Melt the butter in […]

Fried meat pies

Fried meat pies Ingredients For the dough: Milk — 300 ml Chicken eggs — 2 PCs. Vegetable oil — 2 tbsp Salt — 2 tsp. Sugar — 2 tbsp Flour — 600 g Dry yeast — 1 tsp For the filling Minced meat — 600 g Onion — 1 large onion Preparation: 1. In warm […]

Soup with ground beef and melted cheese

Soup with ground beef and melted cheese Ingredients: Minced beef — 400 g Vegetable oil — 3 tbsp Onion — 1 tbsp Carrots — 1 tbsp Celery — 2 stalk Potatoes — 2 PCs. Milk — 1 Cup Beef broth — 3 cups Processed cheese — 300 g Sour cream — 1/2 Cup Starch — […]

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