Archive for the ‘Meat dishes’ Category

Steak Florentine

Steak Florentine Ingredients: Beef chops with bone — 4 PCs. Freshly ground black pepper — to taste Salt to taste Preparation: Chops, not lubricating oil, should be put on the grill for a few minutes (5-6), then flip. Then reduce the temperature by lifting the bars. Cook for 3-5 minutes, turning them over and adding […]


Fajita Ingredients: Meat — 800 g Olive oil — 30 g Soy sauce — 30 g Hot pepper — 1/2 tsp Lime — 1 PC. Garlic — 2 cloves Preparation: 1. Take any meat (800 gr), which is of your liking, such as beef. Cut into large cubes 1 centimeter. 2. In a deep bowl […]

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