Archive for the ‘Soup’ Category

Potato soup with melted cheese

Potato soup with melted cheese In boiling water (1.5 l) to omit the sliced potatoes and cook until soft. 1 processed cheese to grate. In butter (1 tbsp) saute 1 onion until Golden, add the carrots, grated, 1 h spoon tomato and fry all together. In a pot with potatoes put cooked vegetables, cheese and […]

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