Archive for the ‘Vegetable dishes’ Category

Baked zucchini with light cheese

Baked zucchini with light cheese Ingredients: The Lambert light cheese 15% fat — 100 g Zucchini — 2 PCs. Carrot — 1 PC. Onion — 1 head Garlic — 1 clove Tomatoes — 1 PC. Salt — to taste Ground black pepper — to taste Preparation: 1. Wash the zucchini, cut in half and remove […]

«Chicken pepper»

«Chicken pepper» Ingredients: — Bell peppers (large) – 4-5 PCs. — Chicken fillet — 1 PC., Tomato (small) – 2-3 PCs. — Green onion — a few feathers, — Dill, — Yogurt without flavorings — 2 tbsp — Cheese — 100-150g — Spices (I had Mediterranean herbs), — salt, — pepper, Preparation: 1. To start […]

A delicate casserole of zucchini

A delicate casserole of zucchini. Ingredients: Zucchini — 1 PC. Minced meat — 300 g Tomatoes of medium size — 3-4 PCs. Onions — 1 PC. Chicken eggs — 2 PCs. Sour cream — 100 g Cheese — 100 g Tomato paste — 2 tbsp Salt, ground black pepper to taste Vegetable oil Preparation: 1. […]

Salad with chicken, croutons and vegetables

Salad with chicken, croutons and vegetables Ingredients: — 350 g of boiled chicken breast — 2-3 medium tomatoes — 2-3 medium sweet peppers — 2 medium fresh cucumber — 2 packs of rye crackers 40 gr — 1 head of garlic — 150 g of hard cheese varieties — mayonnaise Preparation: 1. The chicken is […]

Potato patties with mushroom gravy

Potato patties with mushroom gravy Ingredients: Potatoes — 600 g Butter — 50 g Chicken eggs — 2 PCs. Wheat flour — 2 tbsp Sunflower oil — 1 tbsp Mushrooms — 30 g Onions — 1 PC. Sour cream — 100 g Breadcrumbs — 50 g Preparation: 1. Peeled potatoes boil, drain the water and […]

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