Archive for the ‘Vegetable dishes’ Category

Zucchini roulade with mushrooms

Zucchini roulade with mushrooms Ingredients: Zucchini (young) — 2 PCs. Chicken eggs — 2 PCs. Mushrooms — 350 g Greens (parsley and dill) — 1 bunch Salt — to taste Pepper — to taste Onion — 1 PC. Garlic — 2-3 cloves Cream milk (25%) — 200 ml Cheese (hard) — 50 g Flour — […]

Grilled vegetables

Grilled vegetables Ingredients: Tomatoes — 45 g Onion — 10 g Eggplant — 35 g Zucchini — 35 g Bulgarian pepper (yellow and red) — 10 g Salt — 4 g Paprika — 2 g Vegetable oil — 5 g Preparation: 1. Prepare the ingredients. Dice vegetables into cubes of 3-4 cm. 2. Strung on […]

Delicious pancakes with PrepCom

Delicious pancakes with PrepCom Ingredients: Zucchini — 1 PC. Bulgarian pepper — 1 PC. Apples — 1 PC. Cinnamon — 0.5 tsp. Pollack — 200 g Preparation: 1. The basis of such pancakes is the most simple and ordinary pancake batter. We offer you just RUB the eggs with salt and after stirring in the […]

Fried eggs in onion bands

Fried eggs in onion bands Ingredients: Wheat flour — 0,5 tbsp. Milk — 0.5 art. Breadcrumbs — 0,8 V. Salt — 1 tsp Black pepper powder — 1 tsp Onions — 1 PC. Olive oil — 0.5 tbsp. Chicken egg — 2 PCs. Preparation: 1. Prepare three containers: one with flour, one with bread croutons, […]

Mexican salad with grilled corn

Mexican salad with grilled corn Ingredients: 1. Four peeled ear of corn (about two cups of beans) 2. Tablespoon paprika 3. Juice one or two limes 4. Two tablespoons of rapeseed oil 5. ¼ Cup chopped red onion 6. Two tablespoons chopped cilantro 7. A third of a Cup of cheese or feta cotija 8. […]

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