Archive for the ‘Vegetable dishes’ Category

Chicken salad

Chicken salad Ingredients: Chicken breast — 2 PCs. Tomatoes — 2 PCs. Black olives (b/C) — 80 g Celery — 3 stalk Green onions — optional Raspberry vinegar — 1 tbsp Olive oil — 3 tbsp Garlic — 1 clove Salt — to taste Pepper — to taste Preparation: 1. Prepare the ingredients. 2. Cut […]

Omelettes muffins

Omelettes muffins   Ingredients: • 1 chicken fillet • 100 g of spinach • 100 g mozzarella • 150 g leek • 1 tsp dried oregano • Olive oil • Salt to taste • Pepper to taste Preparation: 1. Preheat the oven to 190 degrees 2. Leek wash and finely chop 3. Fry until Golden […]

Meatless cabbage rolls with fish

Meatless cabbage rolls with fish Ingredients: Cabbage leaves — 12 PCs. Catfish fillet, perch or sturgeon — 400 g Vegetable broth — 200 ml Onions — 1 PC. Carrot — 1 PC. Lean mayonnaise — 4 tbsp Kruglozerny rice — 2 tbsp Vegetable oil — 2 tbsp The bunch of greens of dill — 1 […]

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