Cheese cake of Armenian lavash

Cheese cake of Armenian lavash




— Packing Armenian lavash

— 1 egg

— 70 ml of milk

— 500 g of cheese, your regular Russian cheese




Grate the cheese on a coarse grater.

Beat the egg with the milk and add the cheese, mix well.

Baking grease with vegetable oil and put it on one layer of lavash.

Pita bread spread with cheese and put the next layer of lavash, is roughly somewhere in the 5 layers.

The last layer should end with pita bread, brush the top layer of butter.

Put in the oven at 180 degrees for 30 minutes

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