Cheese soup with prawns

Cheese soup with prawns

 

Ingredients:

 

Processed cheese — 400 grams

Potatoes — 200 g

Carrots — 100 grams

Sea salt — 1 teaspoon

Sunflower refined — 40 ml

Dried fennel powder — 30 grams

Dried parsley Ground — 30 grams

Shrimp (peeled, frozen) — 200 grams

 

Preparation:

 

  1. First of all, turn the stove on a strong level and put it deep pan filled with the right amount of clean water. Mass of liquid depends on your desire. If you want a thicker soup, use 1.5 liters of water if less dense — 2 liters. When the liquid boils, helping himself with a tablespoon dissolved in it 400 grams of cheese.
  2. After the clean peeled potatoes, wash under cold running water from the sand and any other contaminants. Dry them with paper kitchen towels from moisture and alternately stacked on a cutting board, shred cube diameter of up to 1 — 1.5 cm, throws into the pot again with a boiling water, cheese and cook 10 — 15 minutes.
  3. Then, as well as clean potatoes peeled carrots, rinse it under cold water and dry them with paper towels and rub on a small grater directly into a deep bowl. Carrots will not be visible in the soup, but will give it a nice color, taste and aroma.
  4. While the potatoes are cooked, turn the adjacent burner on the stove to medium and put the pan on it with 40 ml of refined sunflower oil. When the oil heats up, throws it shredded carrots, stirring constantly and vegetable kitchen spatula fry for 3 — 4 minutes until softened and light golden. Strongly fry carrots is not necessary, it should be just slightly soften. After the vegetable reaches the desired texture, immediately remove pan from heat.
  5. Once the potato is cooked, add it to the stew of carrots, shelled, frozen shrimp, salt to taste and readjusted almost finished soup to a boil. After boiling in the same pot introduce 30 grams of dried dill and parsley.

Mix all the ingredients of the first hot meal wooden kitchen spoon, boil it for 3 minutes, turn off the stove, cover pan with a lid and give the soup infuse for 25 — 30 minutes. Then, using the ladle spill it in a deep dish and serve to the table.

6. Cheese soup with shrimp served hot as the first hot meal for dinner. At the request of this kind of soup can be supplemented with fresh chopped dill, parsley, cilantro, green onion, in each portion can be put croutons of white bread or a flavored pudding sprinkled with grated on a fine grater hard cheese. Enjoy

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