Chicken shashlik in the oven

Chicken shashlik in the oven




Chicken fillet — 2 Pieces

Vegetable oil — 2 tbsp. spoon

Garlic — 2 Cloves

Sugar — 1 Tbsp. spoon

Coriander — 1 Tbsp. spoon (dry or fresh)

Soy sauce — 1 tbsp. spoon

Chili pepper, salt — to taste




Skewers soaked in water for about 30 minutes. Chicken fillet cut into long strips.

Then chicken strung on skewers like an accordion. And drop in the marinade, which are prepared from: vegetable oil, sugar, coriander, soy sauce, pressed garlic, salt and pepper. Cover the whole thing with foil and put to marinate in the fridge for 2 hours.

After meat is marinated, preheat the oven to 200 degrees. Skewer placed into a cake tin and cook for about 20 minutes.

The kebab is supposed to be a beautiful Golden color. Don’t forget once to turn the skewers. Bon appetit


You can leave a response, or trackback from your own site.

One Response to “Chicken shashlik in the oven”

  1. 861597 777916We are a group of volunteers and opening a new scheme in our community. Your web site given us with valuable data to function on. Youve done an impressive job and our entire community will likely be grateful to you. 29898

Leave a Reply

счетчик для сайта