Chicken shashlik in the oven

Chicken shashlik in the oven

 

Ingredients:

 

Chicken fillet — 2 Pieces

Vegetable oil — 2 tbsp. spoon

Garlic — 2 Cloves

Sugar — 1 Tbsp. spoon

Coriander — 1 Tbsp. spoon (dry or fresh)

Soy sauce — 1 tbsp. spoon

Chili pepper, salt — to taste

 

Preparation:

 

Skewers soaked in water for about 30 minutes. Chicken fillet cut into long strips.

Then chicken strung on skewers like an accordion. And drop in the marinade, which are prepared from: vegetable oil, sugar, coriander, soy sauce, pressed garlic, salt and pepper. Cover the whole thing with foil and put to marinate in the fridge for 2 hours.

After meat is marinated, preheat the oven to 200 degrees. Skewer placed into a cake tin and cook for about 20 minutes.

The kebab is supposed to be a beautiful Golden color. Don’t forget once to turn the skewers. Bon appetit

13-2-10

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