Chocolate pie with cream

Chocolate pie with cream


For shortbread base:

Cookies «Jubilee» — 300 g
Butter — 130 g

For the chocolate filling:

Chicken eggs — 4 PCs.
Sugar — 150 g
Butter — 100 g
Chocolate bar
Vanilla — bag

For decoration and serving:

Whipped cream or ice cream
Caramel or chocolate — whatever you want


1. Grind the biscuits, mix with melted butter. Need open-ended form. Distribute the crust in shape, making a small bumpers. To put it in the refrigerator.
2. Then proceed to the chocolate filling.
3. Beat eggs with sugar. Melt the chocolate with butter, let cool slightly and pour in the egg mixture. All this liquid chocolate mixture pour into crust.
4. Then in the oven at 180 gr, until it is ready! 35 minutes, until chocolate filling is slightly raised and crust over.
5. Let cool and serve with ice cream or plums.


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