Curd cake in multivarku

Curd cake in multivarku

Ingredients:

Flour — 200 g
Egg — 3 pieces (1 egg for the dough and 2 for the filling)
Butter — 100 g
Baking powder — 1 tsp
Cottage cheese — 400 g
Sour cream — 1 Cup
Sugar — 150 g
Starch — 2 tbsp
Lemon — 1/2 pieces (squeeze the juice)
Vanilla sugar — 10 g
Canned peaches — 500 g

Preparation:

1. The oil should soften, then mix with sugar.
2. Add to oil mass egg, all carefully mix.
3. Flour thoroughly sift, and then to shift with the baking powder. Gradually mix in portions with egg-oil mass.
4. The finished dough roll into a ball, leave to rest for 10 minutes -15.
5. Take the Cup multivarki lubricated with butter. Roll out the dough and spread on the bottom of the bowl (while leaving the boards with the height of 5 cm). The bowl with the dough put in a cold place for half an hour.
6. Prepare the filling: grated cake, sugar, sour cream, eggs, the juice of half a lemon, starch, vanillin all is well with the help of a blender stir into a homogeneous mass.
7. Get a container with chilled dough. Uniformly distributed on the surface of the dough the filling. Spread the filling on top of slices of peaches.
8. Included multivarku mode «Bakery», a time of 1 hour. After the signal – remove pie and allow it to cool. Bon appetit.

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