Delicious dumplings in Ukrainian borscht

Delicious dumplings in Ukrainian borscht

Dough:

1 cup warm water

1 tablespoon sugar

Yeast (dry, fast) 1pak (11d)

Flour ≈3stakana

3 tablespoons vegetable oil

Salt 1/2 tsp

Extras: garlic, herbs, vegetable or melted butter

Preparation:

Mix in a bowl the yeast, warm water, sugar and flour, mixing, first whisk or spoon to dissolve the yeast is better, and only then add oil.

The fact is that if oil falls directly on the yeast dough will be very long approach.

Mix the dough a good elastic consistency, it should not, and will not stick to your hands, then put in a bowl in a warm place and cover with a towel.

Let rest 20 minutes to an hour, it all depends on how the test approach.

Then shape the balls and place them on a baking sheet with parchment.

If you put them at a distance from each other, each donuts turn out separately as a bun, you can put them side by side, and when the cake department, and will only be the tip of the crisp.

Donuts are baked at 180 ° until golden brown.

Crush the garlic in the frog and mix with vegetable oil, one by one, a mixture of salt vkusu.Izmelchite greens.

When the dumplings to pull out of the oven, cover with 3 minutes on a damp towel, so they rested, but you can not do this.

Then brush brush with a mixture of garlic and sprinkle zelenyu.Ne spare no mixture of any greenery to dumplings were dry.

They are obtained incredibly fragrant and tasty, especially the hot borscht

Bon Appetit!

 

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