French crepes

French crepes


Wheat flour 1 cup

2 cups milk

Sugar 150 g

Egg chicken 2 pieces

1 teaspoon salt

½ teaspoon vanilla

Butter 175g

Oranges 2 pieces

Cognac 3 teaspoons

Curacao 6 tablespoons


  1. In a bowl, mix the flour, salt, a tablespoon of sugar. Add the eggs and mix until smooth.
  2. Add vanilla and two tablespoons of melted butter, pour in the milk. Mix well and leave for 2 hours.
  3. Bake the pancakes on both sides of the well-heated, oiled frying pan.
  4. Heat the sugar, add the juice and orange zest, butter and half of the provisions on prescription and the ridge portions of Curacao. Cook over medium heat, stirring constantly until smooth caramel.
  5. Each pancake grease with caramel, roll to roll and put it on a dish. Top spread the remaining caramel.

6. Stir in the remaining cognac and Curacao, heat, and pour over pancakes to burn before serving.

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