Shrimps in cream-garlic sauce

Shrimps in cream-garlic sauce




500 g prawns (cleaned)

250 ml cream

50 ml white wine

50 g butter

6-7 cloves of garlic

1 lemon (juice)





Melt the butter in a frying pan, put garlic, chopped plastics, pour lemon juice, fry the garlic until Browning, pour the wine and cream, stir and bring everything to a boil.


Put the shrimp, simmer for 10 minutes, to get the shrimp, the sauce was even then on low heat to reduce volume by half, then the heating plate off, shrimp put back into the pan.


Before serving shrimps in cream-garlic sauce and sprinkle with chopped parsley.



Potato gratin with meatballs

Potato gratin with meatballs



500 g ready-minced meat,

1 kg of potatoes,

200-300 g cherry tomatoes,

2 eggs,

1 large onion,

1 carrot,

3 cloves garlic,

3 tbsp. spoons of semolina,

5 tablespoons of mayonnaise,

1 teaspoon turmeric,

2 teaspoons mustard,

salt, pepper – to taste

a small bunch of dill,

vegetable oil.


Saute in vegetable oil, finely chopped onion, chopped garlic and grated on a medium grater carrots, all sprinkled with turmeric. Allow to cool a little.


Raw potatoes clean and grate. Combine with mayonnaise, mustard, eggs, semolina, salt, pepper, chopped herbs and stir. Add to potato mixture fried carrots, onions and garlic, mix everything thoroughly. Minced meat with wet hands shape the meatballs (meatballs).


Mass lay in a greased with vegetable oil form and level. On the surface, a little pushing, evenly spread meat balls and cherry tomatoes.


Put the form in preheated to 180° oven and bake until tender.



Chicken shashlik in the oven

Chicken shashlik in the oven




Chicken fillet — 2 Pieces

Vegetable oil — 2 tbsp. spoon

Garlic — 2 Cloves

Sugar — 1 Tbsp. spoon

Coriander — 1 Tbsp. spoon (dry or fresh)

Soy sauce — 1 tbsp. spoon

Chili pepper, salt — to taste




Skewers soaked in water for about 30 minutes. Chicken fillet cut into long strips.

Then chicken strung on skewers like an accordion. And drop in the marinade, which are prepared from: vegetable oil, sugar, coriander, soy sauce, pressed garlic, salt and pepper. Cover the whole thing with foil and put to marinate in the fridge for 2 hours.

After meat is marinated, preheat the oven to 200 degrees. Skewer placed into a cake tin and cook for about 20 minutes.

The kebab is supposed to be a beautiful Golden color. Don’t forget once to turn the skewers. Bon appetit


Cream soup of porcini mushrooms

Cream soup of porcini mushrooms


Mushroom soup with vegetables and garlic is incredibly tasty and flavorful. Choose for this recipe only the tested fungi.




White mushrooms — 700 g

Water — 1,5 l

Onions — 2 PCs.

Garlic — 1 clove

Butter — 50 g

Potatoes — 4 PCs.

Cream — 500 ml

Salt — to taste

Pepper — to taste

Carrot — 1 PC.

Parsley — to taste




  1. Clean the mushrooms and slice, cover with water. Bring to boil and boil, removing the foam, within an hour.
  2. Onion, garlic, carrots and potatoes to peel and slice. Sauté in butter the onion, garlic and carrots.
  3. Mushroom broth, wash the mushrooms under running water. Return the mushrooms to the broth, add potatoes. Cook for 15 minutes, then add fried vegetables and cook for another 3-5 minutes.
  4. Add the cream, salt and pepper. Bring to the boil and cook for 5 minutes.

5. In a blender, grind the soup into a puree. Pour into bowls and garnish with greens. The soup can be sprinkled with slices of fried mushrooms and carrots.



Pancake cake.

Pancake cake.


And today – pancake cake… and vkusnenkoe!


Cooking time: 35 minutes + 1 hour for cooling

Servings: 6-8




Pancakes 20 PCs

Cream 35-40% 300 gr

Sugar 300 gr





  1. Whip the cream with 200 grams of sugar to hard peaks.


  1. Lay out on a dish of pancakes one by one and lubricate whipped cream.


  1. Coat all sides of our cream pancakes and remove the finished cake in the refrigerator for 1 hour.


  1. While the cake is soaked and chilled, prepare the sauce. Connect the cherries with the remaining sugar and whisk immersion blender.


  1. Pour the mass into a saucepan and simmer for 30 minutes on low heat. Remove the foam as the jam. Cool before using and pour over the cooled cake sauce.


Bon appetit!



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