Pork baked with mayonnaise and spices

Pork baked with mayonnaise and spices.


Juicy meat with spices — a magnificent taste.


You will need:


1.2 kg pork loin boneless

6-7 cloves of garlic

3-4 bay leaves

1 cup mayonnaise

1 tablespoon ground coriander

1.5 tablespoons ground black pepper

1.5 tablespoons paprika

salt to taste


How to cook:


  1. Pour the mayonnaise in a bowl. Add all the spices (coriander, black pepper, paprika).


  1. Peel the garlic and press it into the bowl. Season with salt to taste and stir.


  1. Cut a large enough sheet of foil and fold it twice (double-folded piece should be enough to wrap the pork completely). Put the meat on the foil fat side down.


  1. With a spoon smudge on the surface of the meat about 1/4 of sauce, then turn the meat, the fat was on top. Evenly smear the rest of the sauce on all sides pieces.


  1. Add the bay leaf.


  1. Connect the upper and lower ends of the foil together and tighten. Just tighten the foil from the sides to the sauce in the roasting not emerged. Put the meat to marinate in the refrigerator for 2-3 hours.


  1. Heat the oven to 180C. Put the meat in a foil on a baking sheet and bake for 3 hours (if a piece of meat more — increase the cooking time).


  1. Remove the pork from the oven and, opening the foil, let cool slightly.


  1. Then put the meat on a plate and remove the bay leaf. Slice the pork and pour the sauce obtained when baking.


Bon Appetit!



Sponge roulade with raspberries

Sponge roulade with raspberries

Roll was very tasty and unusual. No special skills are not needed. This option biscuit dough, I’m sure everyone will have no problems.

Cooking time: 50-55 minutes.

Difficulty: Minimal.

To make the sponge roulade with raspberry filling, we need:

1) 4 raw chicken eggs

2) 350 g of sugar

3) 130 g flour

4) 2 tablespoons milk

5) 2 tablespoons of cocoa

6) 250 g of butter

7) 300 g of fresh raspberries

8) 150 g raspberry jam

9) seeds in chocolate to decorate

Chicken eggs mixed with sugar (270 g) with a hand mixer or a halo in a small saucepan.

Put the pot in a water bath and stirred vigorously egg mass to increase it to 2-3.

It is important not to overheat the dough, it should brighten and grow at the small fire.

At this time the oven is already warmed up.

Remove the pan from the heat and continue whisking mass to room temperature.

When it has cooled down, we begin to introduce the flour, adding it one tablespoon.

Gently pour the batter in the pan, the laid parchment.

Bake cake for about fifteen minutes, until the top lightly browned.

At this time, loans cream.

200 g of butter at room temperature to stir the remaining sugar. Then add to it and washed the dried raspberry cream and mix to desired consistency.

Ready to curl cake roll with the parchment and leave to cool slightly.

Then, we expand it, remove the paper and grease with a liquid raspberry jam. This will be our impregnation.

Then spread on the dough soaked in cream and turn roll.

Melt the remaining butter with the milk. Add 3 tablespoons of sugar and cocoa, stir and bring to a boil.

Pour glaze the finished roll and sprinkle with chocolate sunflower seeds.

Remove the roll in the refrigerator for 9-10 hours.






Very tasty, fast and easy!


Try it, you will not regret!


Peel the potatoes, it is advisable to choose is not very large, elongated shape.


Make an incision across the potatoes, not to kontsa.SLEGKA dorezaya coat with salt.


Each incision to insert a slice of bacon, bacon can be alternated with cheese, well, or bacon with slices of mushrooms.


Top pepper, wrap in foil (you can foil even put a clove of garlic) and send it in the oven, somewhere for 40 minutes (the exact time I can not say, maybe it depends on the size of potatoes.


You’ll learn about the readiness of-indescribably delicious smell!



Vegetables baked in layers multivarka

Vegetables baked in layers multivarka

Bake the vegetables in layers in multivarka, and you have a wonderful dish that combines a favor and taste. Vegetables in juice have excellent taste and keep all the vitamins.


  • Potatoes;
  • Carrot;
  • Eggplant;
  • Zucchini;
  • Bow;
  • Cheese;
  • Tomato;
  • Salt;
  • Sunflower oil;
  • Spices;


1 Clean the vegetables, wash them, cut into circles or semi circles. Grease cup sunflower oil Multivarki.

  1. The stacked layers on the bottom of the cup potatoes, chopped onions, grated carrots on a grater, zucchini, peppers, eggplant and tomato. Sprinkle on top of all this great layer of grated cheese.
  2. Sprinkle each layer of vegetables according to your taste with salt and spices. You can also soak them with mayonnaise.

4. Prepare the vegetables 40 minutes of baking * * in multivarka. You can even add another 10 minutes for baking. Bon Appetit!


Cake with berries with cream filling in multivarka

Cake with berries with cream filling in multivarka



the dough:

sugar — 100 g

margarine or butter — 120 g

Eggs — 2 pcs

baking powder — 1 hour. L.

meal — 300-350 grams


sour cream — 200 g

Sugar — 4 tbsp. l.

flour — 2-3 tbsp. l.

Eggs — 2 pcs

berries (any) I cherries frozen — 250-300 g


If you have the berries are frozen, remove them beforehand.


First you need to cook the dough. Margarine or butter to melt. This can be done in multivarka.


Beat eggs with sugar. Pour the slightly cooled melted margarine or butter. Flour with baking powder and mix in small portions to enter into the dough. You should get a soft dough. Cover the dough and remove the plastic bag in the refrigerator until and preparing themselves Let us fill.

Eggs, sugar, sour cream and stir well, add the flour and whisk to avoid lumps. Sour cream filling is ready.


Now proceed to the formation of our future jellied sweet cake.


We get the dough from the refrigerator, and flattens it on the bottom of the bowl multivarochnoy forming high boards (required because our cake a little rise). Chalice can not be lubricated.


At the bottom of the test put the berries. Top pour sour cream fill.


Include multivarku, set the «baking». Bake cake with berries jellied multivarka in 65 minutes. After multivarku signal off and on, without opening the cover to give it time to cool completely. Otherwise, when you turn it may be deformed.


I waited about two hours, then using a basket steamer took him out of the bowl. Pie was still warm, but fill already frozen.


Jellied cake with berries in multivarka was very tasty! Cut it better when it cools down completely, then turn the pieces of smooth and beautiful. The cake is delicious both hot and cold.

(a little trick that I have not taken into account, the dough swells privypechke, so try as thin as possible to distribute it on the dny Multivarki, especially on the border of the bottom and walls, it turns out there can not do it very subtly, you see in the picture)


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