Meatless cabbage rolls with fish

Meatless cabbage rolls with fish

Ingredients:

Cabbage leaves — 12 PCs.
Catfish fillet, perch or sturgeon — 400 g
Vegetable broth — 200 ml
Onions — 1 PC.
Carrot — 1 PC.
Lean mayonnaise — 4 tbsp
Kruglozerny rice — 2 tbsp
Vegetable oil — 2 tbsp
The bunch of greens of dill — 1 PCs
Salt, pepper to taste

Preparation:

1. Wash rice, boil in salted water, discard in a sieve. Onions finely chop, carrots to RUB on a small grater and fry with onions in vegetable oil.
2. Rinse fish fillet, mince, combine with boiled rice and passerovannye onions and carrots. Add in the minced salt and pepper to taste.
3. The leaves of cabbage to wash, cut off the stems, pour boiling water for softness. In the middle of each sheet to put the fish-rice stuffing, roll the envelope and put it in a pot.
4. Stuffed cabbage pour the hot vegetable broth and simmer under the lid until ready. Arrange the cooked cabbage rolls on plates, when serving, pour vegetable with mayonnaise and garnish with dill.

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Light fish soup with vegetables

Light fish soup with vegetables

Ingredients:

Red fish (fillet) — 200 g
White fish (fillet) — 200 g
Potatoes — 1 PC.
Onion — 1 PC.
Carrot — 1 PC.
Salt, pepper — to taste
Greens — to taste
Bay leaf — 1 PC.

Preparation:

1. Fish fillets are well washed, cleaned from bones and skins. Potatoes cut into cubes, carrots — straws. Clean onions and finely chop.
2. In boiling water, put the onion and carrots. Cook for 5 minutes. Add the potatoes, cook until tender. Season with salt and pepper, add the Bay leaf.
3. Carefully put in the pan the fish. Let the soup simmer. In any case, do not stir, otherwise the fish will fall apart. When serving sprinkle the soup with greens.

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Delicious fish in the oven

Delicious fish in the oven

Ingredients:

Fish (cod, bream or other fish of your choice)
Lemon — 1/2 PCs.
Dill to taste
Thyme
Olive oil
Ground pepper

Preparation:

1. Cut the lemon into thin slices. Chop the dill finely.
2. In the belly put two slice of lemon, dill and thyme. Top the fish with pepper, and drizzle olive oil, sprinkle with thyme and put the remaining lemon.
3. Bake in the oven at 220C for 10-15 minutes. Then reduce the temperature to 200C. And bake until ready.

Source of recipe instagram.com/yani_recipes

Bon appetit!

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Vegetable salad with seafood

Vegetable salad with seafood

Ingredients:

Sea cocktail (from frozen) — 250 g
Cucumbers — 100 g
Tomato — 1 PC.
Red onion (salad) — 1 piece
Broccoli — 200 g
Olive oil — to taste
Vinegar (wine) — 4 tbsp
Lemon juice — 3 tbsp
Soy sauce — 2 tbsp
Salt (to taste)

Preparation:

1. Boil seafood mix in salted water.
2. Broccoli disassemble on inflorescences and also boil in salted water.
The main thing — so long as the cabbage stayed a bit crunchy.

3. Onions cut into rings and scald with boiling water.
4. Cucumber cut into strips.
5. Tomato cut into cubes.
6. Now prepare the salad dressing: mix soy sauce, olive oil, lemon juice and wine vinegar.
7. Seafood, broccoli, onion, cucumber and tomato mix in a large salad bowl and season the cooked sauce.

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Quick cake

Quick cake — You’ve never tasted before.

So, if you have no desire for a long time to mess around with the dough and pastries:

How to prepare:

1. Take 600 grams of biscuits with a tender creamy taste.
2. Take peanuts (the cheapest and most affordable walnut), fry in a dry pan – roasted nuts are always tastier and more aromatic than the raw. Clean them from the skins and crush with a kitchen hammer.
3. Cookies are simply cut with a knife small strips.
4. Mix cookies with nuts. If found candied — a couple of tablespoons and mix everything carefully.
5. And now let’s prepare the cream. For this you will need 1 pack of butter (200 g) and 1 can of condensed milk (400 g).
6. First, the mixer will beat into a soft oil. Then to it add the condensed milk and knead into a homogeneous mass.
7. Mix cream and cookies.
8. Place the fondant on the plate and to form the hill. Garnish with jelly, nuts and melted chocolate. Place in the fridge to congeal for a couple of hours.

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