Chicken fillet in a creamy sauce

Chicken fillet in a creamy sauce

If there is chicken, but no time to Tinker in the kitchen — this recipe will fit just right) Chicken, due to the creamy sauce, turns out very tender, juicy and flavorful.

You will need:

1 kg chicken fillet (cut into halves),
1 Cup heavy cream (a Cup=240 ml)
1 tsp of Dijon gocity,
3 cloves garlic,
3-4 sprigs of thyme,
100 gr cheese,
vegetable oil for frying,

How to prepare:

1. Heated the oven to 200 degrees.
Well sprinkle with salt and pepper fillets on both sides.
2. Heated a frying pan and fry the fillets on both sides until sure Golden brown.
3. In cream, press out the garlic, add the mustard and thyme, a little sprinkle with salt and pepper, mix well.
4. Grate cheese on a small grater.
5. Put the fried fillet in a baking pan.
6. Fill fillet with cream sauce.
7. Sprinkle cheese on top. And put into the oven for 20-25 minutes. the main thing is not to overdo fillet so that it remained juicy.
8. Serve immediately while it’s hot, watering side dishes, e.g. potatoes, meat and cream sauce.

Bon appetit!


A tender chicken casserole is hearty, delicious and simple

A tender chicken casserole is hearty, delicious and simple

— Chicken fillet – 400 g
— Egg – 2 PCs.
— Sour cream – 1 tbsp
Tomato – 1 PC.
— Salt – to taste
— Pepper – to taste

Cut the meat into small pieces and put in a fireproof casserole dish. Salt and pepper to taste.
Beat eggs with sour cream, a little salt and pour over the meat.
Tomato cut into slices and lay on a casserole. Put in a preheated to 200C oven for 30-40 minutes. Ready!


Cake «monastic hut»

Cake «monastic hut»


For the dough:
Butter or margarine – 1 packet (250 g)
Sugar -200 g
Wheat flour – 3-4 cups
Baking powder – 1 tsp
Vanilla – 1 pinch
Sour cream – 200 g
Salt – 1 pinch
For the filling:
Berries (cherry fresh, jam, canned or frozen) – 500-600 g
Starch – 1 tbsp
For the cream:
Sour cream (fat and thick) – 500-600 g
Sugar — 200 g
For decoration:
Walnuts (peeled) – 100 g
Chocolate dark – 100 g


Softened butter RUB with sugar and vanilla. Add sour cream, stir.
Mix the flour with the baking powder and combine with butter and sour cream. Knead the dough, which should get a very elastic and smooth.
Share the dough into 16 equal parts.
Each piece twisted into a flagellum length of 20-25 cm and then roll out with a rolling pin 8 inches in width.
Mix cherries with sugar and starch (if the berries are fresh or frozen). If you take canned cherries or jam, add sugar is not necessary.
In the middle of rolled tortillas put berries,

connect and pinch the edges and put a log seam down.

It is desirable that all the sticks were the same size, then the cake will look tidier. Leave one tortilla without the filling – it will be the basis for the hut.

The oven pre-heated to 200 C. the Baking tray carpeted with baking paper, place our logs and bake for 15 minutes.
Prepare the cream: mix sour cream with sugar and a good whisk.
The formed cake: base coat with sour cream, put Poleski on the principle of descending order, for example: first 5 things, then 4, 3, 2 and last the top. You can start with a larger number, if you get more polensek)).

Be sure each layer promazyvayut cream.
Top of our original cake monastic house, prepared by the photo – recipe, liberally lubricated cream, sprinkle with chopped walnuts and grated chocolate. Leave for 6-8 hours to soak and served with tea.


Turkish cheese rolls (yeast-free)

Turkish cheese rolls (yeast-free)

What you need:
Flour — 600 gr.,
Kefir — 250 ml.,
Feta cheese — 200 gr.,
Eggs — 2 PCs.,
Vegetable oil — 200 ml,
Baking powder — 1 packet (12 oz.),
Teaspoon soda — 0,5 tsp,
Salt — 1 tsp
Parsley (fresh, chopped) — 2 tbsp — optional
Yolk — 1 piece(for lubrication rolls)
Nigella (black sesame) — for sprinkling

How to do:
In a separate bowl mix the buttermilk, eggs, vegetable oil, salt, soda, baking powder.
In a Cup add the flour, pour in the liquid ingredients, add the diced feta and chopped fresh parsley (if will be such to add) Knead the dough.
The dough should be soft «as an earlobe».
Divide the dough into 16-18 pieces, the size of a tangerine, and form round buns.
On a baking sheet with a baking paper, put the formed rolls. Lubricate the whipped egg yolk,
sprinkle with Nigella (sesame seeds) and put bake in a heated oven to 180 gr. for 25-30 minutes until a beautiful Golden brown.

I fell in love with these buns 8 years ago when first tried in the hotel restaurant. And then, finally, I found this recipe!
Buns cheesy, buttery, crumbly. Great coffee and sweet tea. Breakfast at most times, to work with them, the kids to school snack — just perfect! Harden is not even on the second and third day. Made very easily and quickly.
In short, I recommend to try!


Solianka soup for the lazy

Solianka soup for the lazy


●Veal 600 g
●Smoked bacon 250 g
●Olive oil 50 ml
●Onion (100g) 1 PCs.
●Pickled cucumbers 100 g
●Red tomatoes 200 g
●Capers 50 g
●Tomatoes in their own juice 200 g
●Pork sausages (kupaty) 150 g
●Lemons 1 PC.
●Black olives pitted 20 g
●20 g dill
●Sour cream 20 g

Fast, especially in comparison with the classic recipe, and very tasty, as for me the recipe of all your favorite soup!

Prepare all the products : we need tender veal flesh ( my shoulder), smoked pork belly and assorted smoked sausages).

Ingredients 2-nd stage:
●Veal 600 g
●Smoked bacon 250 g
●Olive oil 50 ml
●Onion (100g) 1 PCs.

In five-liter saucepan cut into small pieces of veal and fry in oil about 15 minutes, after add bacon — fry until «it will turn brown», and add the finely chopped onion.

The ingredients of the 3rd stage:
●Pickled cucumbers 100 g
●Red tomatoes 200 g
●Capers 50 g

To fried meat Goodies added diced pickles — simmer stirring occasionally for about 5 minutes, put diced tomatoes (who doesn’t love a peel can be simmered in boiling water and peel the skin). And about a tablespoon caper — here’s our quick soup begins to become similar to the soup)))

Ingredients 4-th stage:
●Tomatoes in their own juice 200 g

Now open a jar of canned tomatoes and add them to our soup. Hot peppers to taste. Simmer for 10 minutes

Ingredients 5-th stage:
●Pork sausages (kupaty) 150 g

Now it is the turn of hunter sausages, I took a few pieces of different kinds, stew them for 5 minutes.

Ingredients 6-th stage:
●Lemons 1 PC.
●Black olives pitted 20 g
●20 g dill
●Sour cream 20 g

Cover everything with hot water — who wants some soup on density and pour so much)) Salt, pepper and cover with a lid for about 20 minutes, languishing on low heat. Serve with sour cream, garnished with lemon, olives and herbs. Bon appetit!!


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