Potato soup with melted cheese

Potato soup with melted cheese

In boiling water (1.5 l) to omit the sliced potatoes and cook until soft. 1 processed cheese to grate. In butter (1 tbsp) saute 1 onion until Golden, add the carrots, grated, 1 h spoon tomato and fry all together. In a pot with potatoes put cooked vegetables, cheese and add 1 h spoon of semolina. Add salt and put a Bay leaf. Boil another 5. minutes, infuse and serve.

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Potato salad with mushrooms

Potato salad with mushrooms

500 g potatoes boiled and cut into small cubes, add chopped boiled mushrooms (con-served) — 300 g, 1 onion 150 g green peas. To fill 1 pack of mayonnaise. Sprinkle with herbs.

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Potato salad with beets

Potato salad with beets

4-5 potatoes boiled and cleaned; 2-3 small beets bake, peel and cut into small cubes. Add the cooked white beans — 1 tbsp. spoon chopped bell pepper — 1 PC., salt. Fill sauce 1 tbsp vegetable oil and 1 h spoon vinegar. Stir, garnish with rings of bell pepper, sprinkle of herbs malchanau.

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Potato salad with pickled cucumber

Potato salad with pickled cucumber

2 medium potatoes bake in the oven. Clean, cut and mix with chopped 2 pickles, 1 onion and parsley. 2 apples, 1 small beet RUB on a large grater, add to the salad, Pozo-pouring, sprinkle with vinegar and 2 table spoons of vegetable oil. File.

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Potato salad with onion

Potato salad with onion

1)potatoes boiled in their skins (6 PCs.). hot peel and cut into cubes. Cooled put in a salad-Ian, add 1 onion, cut into rings, pepper, salt, a little sugar, season with 2 table spoons of mayonnaise. Chill and serve. 2) Prepare the potatoes as in the previous case. pickled cucumber cut into cubes, chop 1 bunch of green onions, add 2 tablespoons of vegetable oil. Served. 3) Potatoes — 3 PCs. add 2 boiled eggs, chopped cubes, add 1 bunch chopped green onions, 1 tablespoon of vinegar or lemon juice, 2 tbsp. tablespoons vegetable oil, salt. All of these salads are made from freshly brewed potatoes.

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