Pancakes with curd

Pancakes with curd

 

Ingredients:

 

Wheat flour 2 cups

Cottage cheese 500g

¾ cup sour cream

¾ cup sugar

3 cups milk

Egg chicken 2 pieces

Vegetable oil 2 tablespoons

 

Preparation:

 

  1. One egg split into a saucepan, add back one tablespoon sugar, 1/2 teaspoon salt, pour 1 cup of cold milk and stir it all. Then slowly pour the sifted flour, carefully vymeshivaya wooden spatula, and then dissolve the rest of the milk, adding it to the dough in small portions.
  2. Heat the pan well oiled and pour her dough in an amount such that it covered the pan with a thin layer. Put the pan on medium heat. As soon as the underside of the pancake propechetsya and browns, it is necessary to remove a thin pancake with a knife and a frying pan quickly grease and re-pour the batter.
  3. Pancakes should be very thin. If they get fat, you should make the dough more liquid, adding a little milk in it.
  4. Cottage cheese for stuffing rub through a sieve, add to it egg yolk, sugar, 1/2 teaspoon salt, lemon or orange zest, 1 tablespoon of melted butter and all stir well (if you wish you can put cheese in peeled and washed raisins ). On the side of fried pancake put 1 tablespoon of cottage cheese pancake and wrap envelope. To pancake not turned during roasting, it is necessary to lubricate the last curve of the egg white.

5. Pancakes put on a heated pan with oil and fry on both sides until golden brown. On the table pancakes Serve hot, sprinkle them with powdered sugar. Separately, apply the cream in the gravy boat.

Pancakes stuffed with meat

Pancakes stuffed with meat

 

Ingredients:

 

Wheat flour 250g

Egg chicken 4 pieces

500ml milk

Sugar 15 g

Salt to taste

Ground black pepper to taste

Meat 250 g

Onion 1 piece

Vegetable oil 50ml

 

Preparation:

 

  1. From one egg, salt, milk and flour to cook the liquid is not thick sour cream dough.
  2. bake on the hot, greased skillet small thin pancakes.
  3. minced meat and fry again mince together with pre-fried chopped onion.
  4. Add three finely chopped hard-boiled eggs, salt, pepper, mix well.

5. In the middle of each pancake put stuffing envelopes roll and fry in a pan.

Chocolate pancakes on yogurt

Chocolate pancakes on yogurt

 

Ingredients:

 

Egg chicken 4 pieces

Dark Chocolate 60 g

Wheat flour 1 cup

1 cup milk

¾ cup natural yoghurt

Chocolate syrup 2 tablespoons

2 tablespoons sugar

Baking powder 2 teaspoons

1 teaspoon salt

Vegetable oil to taste

 

Preparation:

 

30 minutes.

  1. Melt the chocolate in a water bath.
  2. In a bowl, beat the eggs and add the melted chocolate, flour, milk, yogurt, chocolate syrup, sugar, baking powder and salt. All mix until smooth. Leave for 5-10 minutes in a cool place.

3. Good heat the greased skillet over medium heat. Roast pancakes, adding oil as necessary, until cooked on both sides.

Thin pancakes

Thin pancakes

 

Ingredients:

 

Chicken egg 1 piece

Wheat flour 350g

Water 500 ml

Sugar to taste

Salt to taste

Vegetable oil to taste

 

Preparation:

 

Beat egg with water, add salt and sugar to taste, and then — the flour until the desired consistency, pour oil and fry.

The bird’s milk with raspberry jelly

The bird’s milk with raspberry jelly

 

Ingredients:

whipped cream (chilled) 230 ml

1 packet gelatin

2 cups boiling water

raspberry jelly (powder) 180 g of

1/2 cup milk

1/2 cup sugar

cream 230ml

 

Preparation:

  1. Mix gelatin with milk and cook over medium heat, stirring constantly.
  2. Do not let boil. Remove from heat and cool.
  3. In a separate bowl whisk together the cream, sour cream and sugar.

4.Postepenno add warm milk with gelatin.

  1. In a glass mold, grease, put half of the cream.

6.Vo second add some color. And posted his second layer. Send holodilik in half an hour.

7.Rastvorite jelly in boiling water. Allow to cool to room temperature. And they pour chilled bird’s milk.

8.Ostavte in refrigerator for several hours until complete solidification jelly.

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