Soufflé cake without baking

Soufflé cake without baking

 

Just to prepare, but incredibly tasty — a souffle cake without baking. This dessert is perfect for dinner and is very popular in the hot season, when do not want to stand at the stove. Based on this recipe, you can always improve, adding new flavor notes.

 

Ingredients:

 

Natural yoghurt — 200 g

Cream Cheese — 100 grams (you can substitute cottage cheese)

Sugar — 30-70 Grams

Gelatin — 5 grams

Cookies — 100-150 gram

Butter — 50 grams

 

Servings: 1

 

Preparation:

 

  1. The recipe souffle cake without baking starts with cake. First, you need to grind into crumbs cookies. This dessert is so gentle that it is better to make a very fine crumb and without pieces. You can use a blender, food hammer or whatever is at hand. You can also take a ready thin sponge cake. It finished crumbs add butter.
  2. Thoroughly mix the crumbs with butter until smooth. Put into a mold and press firmly to the bottom, forming a thin and smooth cake. To do this, you can also use handy tools like glass. Ready to send cake in the refrigerator.
  3. In a separate vessel, mix the cream cheese and sugar thoroughly rubbing. Cream cheese curd can be replaced by pre-beating it in a blender.
  4. Soak gelatin in hot water to complete dissolution and allow it to cool slightly. By the cream cheese with the sugar and add the yogurt cooled gelatin. Gently mix to become completely homogeneous mass.
  5. Take the cake from the refrigerator and pour the resulting mass into shape. Send a refrigerator for at least 3 hours prior to complete solidification.

6. When the souffle cake without baking at home is ready, carefully retrieve it from the form and you can bring to the table. This kind of soufflé perfectly with any fruit and berries that you can add a layer of mashed potatoes or as the basis of the souffle.

Potato patties with mushroom sauce

Potato patties with mushroom sauce

Ingredients:

  • Potatoes — 600 g
  • Butter — 50 g
  • Eggs — 2 pcs.
  • Wheat flour — 2 tbsp. l.
  • Sunflower oil — 1 tbsp. l.
  • Mushrooms — 30 g
  • Onions — 1 pc.
  • Sour cream — 100 g
  • Rusk bread — 50 g

Preparation:

  1. Peeled potatoes boil, drain the water and leave the potatoes for a few minutes to dry. Then knead it. The resulting puree to cool slightly, add 1 tbsp. a spoonful of butter, 2 egg yolks, 2 tablespoons. spoons of flour, knead everything thoroughly and to cut chops.
  2. Roll them in flour or breadcrumbs and fry on both sides of the fat. But the most gusto — in mushroom gravy. For her cooking dried mushrooms scalded with boiling water, rinse well, fill in for 2 hours in cold water, then cook at low boil for 50 minutes. Mushrooms get, finely chop them, and strain the broth.
  3. Finely chop the onions and, stirring to brown it in butter, add the mushrooms and fry together. In another pan flour and butter to warm to light yellow, then removing from the heat, pour in thin stream, stirring, mushroom broth, combine with mushrooms and simmer the sauce for 10 minutes., Add salt to taste and a pinch of pepper.
  4. Before you remove from heat, put the cream.

5. The potato patties ready to pour the sauce before serving.

Morning Cocktail — a charge of vivacity for the whole day

Morning Cocktail — a charge of vivacity for the whole day

 

 

After he did not want to eat, a very long time.

 

Preparation:

 

Cook it very simply, one banana whip in a blender with a glass of milk, you can add another item. a spoonful of oatmeal or h. spoon of cocoa powder, but it is at the discretion of each.

 

Fast, low-calorie and tasty breakfast.

Coffee with honey and garlic

Coffee with honey and garlic

Rest assured, sometimes you need to experiment!

Ingredients:

Honey — 1 hour. L.

Coffee powder — 1 tbsp. l.

Garlic — 1 clove

Preparation:

  1. Turk put the honey and heat, without boiling.
  2. Carefully pour in the water.
  3. Put in Turku with water and honey 1 clove garlic, cut in half, fill the coffee and cook until boiling, but do not boil.
  4. When the coffee rises, remove from heat and let stand a few minutes. Then drain and pour into the cup.

Good morning, good coffee and a nice day!

 

Fried eggs in the rings bell pepper

Fried eggs in the rings bell pepper

 

Charming and delicious rings. Inside Pomidorka more!

 

Ingredients:

 

Eggs — 2 pcs.

Tomato — 1 pc.

Sweet pepper — 1 pc.

Butter — to taste

Salt and ground black pepper — to taste

Fresh dill for decoration — to taste

 

Preparation:

 

  1. Wash the peppers, remove the seeds and cut 2 large rings of about 8 mm thick.
  2. Heat a frying pan over medium heat and brush it with butter. Place the rings of pepper to the pan and cook on one side for 3 minutes. Turn the rings to the other side.
  3. Cut two thin cup of tomatoes and put them in the middle of the ring pepper, salt and fry for 1-2 minutes.
  4. Carefully break 1 egg into each ring peppers directly on the tomato. If the protein will be spread — do not worry, you can remove it before serving.
  5. Season the eggs with salt and black pepper.
  6. Roast until cooked (you can use the cover, but then the yolks turn white).
  7. Turn off the heat, gently separate the excess protein spatula. Remove the ring and ready to decorate with fresh dill.

 

Bon Appetit!

Besucherzahler
счетчик для сайта