Cheese cake

Cheese cake




  • 3 tbsp. syrup or honey
  • 3 eggs,
  • 2.5 cups of flour (можно3),
  • 2/3 Cup sugar,
  • 1/2 teaspoon baking powder.


For the cream:

  • 800 g of sour cream 20 %,
  • 600 grams curds (or cheese+sugar)




Make the batter-whisk the eggs,sugar,syrup. Add the baking powder.Pour the flour and knead the dough. It will slightly stick to hands.Divided into 3 parts and each on parchment roll out the layer 0.5 thick. Cut into strips(like cookies sticks) 1 cm thick and bake 200 5-6 minutes.

To do the same with all 3 pieces of dough.

To prepare the cream: mix thoroughly the cottage cheese with sour cream. To take shape, cover with foil and start to create: first, a layer of cream, then sticks to spread, then cream ,then fruit or again stick. Then when it’s all stacked cover with foil and leave in the fridge FOR a DAY AND a HALF.I compare this 2 cake-day and 2 daily.second all praised more.Type steep,compacted, etc. To get to disclose foil,turn on a dish,remove the foil and decorate….way you like it.I chocolate,but you can otherwise! Unusually came here strawberries!


Potato envelopes

Potato envelopes




  • yogurt
  • 0.5 cups of sour cream
  • a teaspoon of salt, soda and baking powder
  • 100g egg yolk
  • butter
  • 2 cups flour
  • meat
  • potatoes
  • bow
  • pepper




1.The dough is obtained by mixing half Cup of yogurt with a half Cup of sour cream, add a teaspoon of salt and a tablespoons of baking soda or baking powder. Also there is one egg yolk and 100 grams of melted butter. To this mixture, beat in 2 cups flour and bring the dough to the condition.

2.Filling. Basic meaning: finely chopped fatty meat (lamb, veal, poultry) , potatoes, onions. All in proportion 1:1:1.. . Well, salt, and black pepper, freshly ground, respectively.

3.Now, by all available means, engaged in the extraction of the dough circles with a diameter of about 15 cm and a thickness of 3 mm. I use this method:

4.Stacked in the center a tablespoon heaped toppings:

5.Preheat the oven to 180-200C. Grease the surface with oil (or parchment vistream).

6.And send for 25 minutes in the oven. Meanwhile, indulge in reflections on the imperfection of the world Pirozhkova, presidential elections or even about something..

7.After 25 minutes take it out and pour in each 2-3 tablespoons of broth (that’s the hole in the center).

8.Sent back to 7-10 minutes. After take out, allow to cool for about 10 minutes.



Cheese scones for 15 minutes

Cheese scones for 15 minutes


Will be juicy and crunchy 🙂



Kefir — 1 stack.

Salt — 0.5 tsp.

Sugar — 0.5 tsp.

Soda — 0.5 tsp.

Cheese (grated) — 2 cups (250g in the dough and in the filling 100g)

Ham (or sausage, or sausages, grated grated) — 2 Cup. (about 350-400 grams in the filling)

Flour — 2 stack.




  1. In kefir add salt, sugar, soda, mix well.
  2. Add cheese varieties and flour.Mix well.
  3. Received divide the dough into balls (photo 1), roll out a small cake (fry)(photo 2), put the filling (I — ham)(photo 3).

You can put cheese another kind, also very tasty. Here your imagination!Connect the edges a La dumpling(photo 4) and slightly roll out(photo 2,1).

  1. Fry in preheated pan on refined oil with 2 sides over medium heat, covered.


Bon appetit 🙂


Awesome delicious potato casserole with Rybka

Awesome delicious potato casserole with Rybka


Turns out amazing crispy cheese crust! And fish and potatoes in cream with spices acquire a delicate spicy flavor! Quick, easy and delicious! Recipe for a cozy family dinner, everyone will be happy and well fed.




— 5-6 potatoes

— 500 g fish

— 2 tomatoes

— 1 large onion


— green





Many are fasting, therefore cream can be replaced with fish broth. And then the top layer instead of cheese onion with sweet peppers, will be no less delicious.


Potatoes cut into thinner slices, onion rings or half-rings — whatever you like, the tomatoes can also be cut into rings or half rings, the fish in small pieces.


Cheese grate on a grater, as usual, and cut into thin plastinkami — like a sandwich. Greens finely chop.


In cream add salt, pepper, any spices for fish.


In the form, first lay out a layer of potatoes, then onions, then fish.


Pricelevel slightly, sprinkle with greens and well lubricated cream (or pour — it all depends on fat cream). Then the tomatoes — also lubricates cream.


The last layer is cheese! Lay out plates of cheese so that they covered almost the entire surface. Carefully pour remnants of cream around the edges.


Bake 25-30 minutes at temperature 200 — 220 degrees.


Bon appetit



Chocolate pudding

Chocolate pudding




  • Milk — 1 liter
  • Flour — 1 tbsp
  • Starch — 2 tbsp
  • Cream — 0,5 stack.
  • Cocoa — 3 tbsp
  • Sugar — 1 stack.
  • Egg (yolk) — 1 piece




1.In milk pour the cream. Add the flour, starch, cocoa, sugar and egg yolk. Mix well.

2.Cook, stirring, until thick, about 15 minutes.

3.Hot pudding pour into kremanku. Cool and put into the refrigerator for 2-3 hours.



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