Pancake cake.

Pancake cake.

 

And today – pancake cake… and vkusnenkoe!

 

Cooking time: 35 minutes + 1 hour for cooling

Servings: 6-8

 

Ingredients:

 

Pancakes 20 PCs

Cream 35-40% 300 gr

Sugar 300 gr

Cherry

 

Preparation:

 

  1. Whip the cream with 200 grams of sugar to hard peaks.

 

  1. Lay out on a dish of pancakes one by one and lubricate whipped cream.

 

  1. Coat all sides of our cream pancakes and remove the finished cake in the refrigerator for 1 hour.

 

  1. While the cake is soaked and chilled, prepare the sauce. Connect the cherries with the remaining sugar and whisk immersion blender.

 

  1. Pour the mass into a saucepan and simmer for 30 minutes on low heat. Remove the foam as the jam. Cool before using and pour over the cooled cake sauce.

 

Bon appetit!

 

11-2-10

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