Pancakes stuffed with meat

Pancakes stuffed with meat




Wheat flour 250g

Egg chicken 4 pieces

500ml milk

Sugar 15 g

Salt to taste

Ground black pepper to taste

Meat 250 g

Onion 1 piece

Vegetable oil 50ml




  1. From one egg, salt, milk and flour to cook the liquid is not thick sour cream dough.
  2. bake on the hot, greased skillet small thin pancakes.
  3. minced meat and fry again mince together with pre-fried chopped onion.
  4. Add three finely chopped hard-boiled eggs, salt, pepper, mix well.

5. In the middle of each pancake put stuffing envelopes roll and fry in a pan.

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