Pancakes with curd

Pancakes with curd




Wheat flour 2 cups

Cottage cheese 500g

¾ cup sour cream

¾ cup sugar

3 cups milk

Egg chicken 2 pieces

Vegetable oil 2 tablespoons




  1. One egg split into a saucepan, add back one tablespoon sugar, 1/2 teaspoon salt, pour 1 cup of cold milk and stir it all. Then slowly pour the sifted flour, carefully vymeshivaya wooden spatula, and then dissolve the rest of the milk, adding it to the dough in small portions.
  2. Heat the pan well oiled and pour her dough in an amount such that it covered the pan with a thin layer. Put the pan on medium heat. As soon as the underside of the pancake propechetsya and browns, it is necessary to remove a thin pancake with a knife and a frying pan quickly grease and re-pour the batter.
  3. Pancakes should be very thin. If they get fat, you should make the dough more liquid, adding a little milk in it.
  4. Cottage cheese for stuffing rub through a sieve, add to it egg yolk, sugar, 1/2 teaspoon salt, lemon or orange zest, 1 tablespoon of melted butter and all stir well (if you wish you can put cheese in peeled and washed raisins ). On the side of fried pancake put 1 tablespoon of cottage cheese pancake and wrap envelope. To pancake not turned during roasting, it is necessary to lubricate the last curve of the egg white.

5. Pancakes put on a heated pan with oil and fry on both sides until golden brown. On the table pancakes Serve hot, sprinkle them with powdered sugar. Separately, apply the cream in the gravy boat.

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