Pork baked with mayonnaise and spices

Pork baked with mayonnaise and spices.


Juicy meat with spices — a magnificent taste.


You will need:


1.2 kg pork loin boneless

6-7 cloves of garlic

3-4 bay leaves

1 cup mayonnaise

1 tablespoon ground coriander

1.5 tablespoons ground black pepper

1.5 tablespoons paprika

salt to taste


How to cook:


  1. Pour the mayonnaise in a bowl. Add all the spices (coriander, black pepper, paprika).


  1. Peel the garlic and press it into the bowl. Season with salt to taste and stir.


  1. Cut a large enough sheet of foil and fold it twice (double-folded piece should be enough to wrap the pork completely). Put the meat on the foil fat side down.


  1. With a spoon smudge on the surface of the meat about 1/4 of sauce, then turn the meat, the fat was on top. Evenly smear the rest of the sauce on all sides pieces.


  1. Add the bay leaf.


  1. Connect the upper and lower ends of the foil together and tighten. Just tighten the foil from the sides to the sauce in the roasting not emerged. Put the meat to marinate in the refrigerator for 2-3 hours.


  1. Heat the oven to 180C. Put the meat in a foil on a baking sheet and bake for 3 hours (if a piece of meat more — increase the cooking time).


  1. Remove the pork from the oven and, opening the foil, let cool slightly.


  1. Then put the meat on a plate and remove the bay leaf. Slice the pork and pour the sauce obtained when baking.


Bon Appetit!

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