The bird’s milk with raspberry jelly

The bird’s milk with raspberry jelly



whipped cream (chilled) 230 ml

1 packet gelatin

2 cups boiling water

raspberry jelly (powder) 180 g of

1/2 cup milk

1/2 cup sugar

cream 230ml



  1. Mix gelatin with milk and cook over medium heat, stirring constantly.
  2. Do not let boil. Remove from heat and cool.
  3. In a separate bowl whisk together the cream, sour cream and sugar.

4.Postepenno add warm milk with gelatin.

  1. In a glass mold, grease, put half of the cream.

6.Vo second add some color. And posted his second layer. Send holodilik in half an hour.

7.Rastvorite jelly in boiling water. Allow to cool to room temperature. And they pour chilled bird’s milk.

8.Ostavte in refrigerator for several hours until complete solidification jelly.

Both comments and pings are currently closed.

Comments are closed.

счетчик для сайта