The puff-pastry, kebabs on skewers

The puff-pastry, kebabs on skewers



minced meat – 500 g,

puff unleavened dough – 500 g

soy sauce – 3 tbsp. spoons,

black pepper – to taste

onion – 1,

garlic – 2 cloves,

lettuce for decoration.


Onion RUB on a grater (you can skip through a meat grinder) and put in the stuffing. Add soy sauce, pepper, chopped garlic. If necessary, sprinkle with salt, but do not forget that soy sauce itself is quite salty. Forcemeat mix well and remove for 30 minutes in the refrigerator.


Then the formed meatballs with 4 pieces on a skewer. Thus, one meatball is obtained weighing 25 g, and serving on a skewer – 100 g


Roll out the dough into a rectangle and cut into strips of a width slightly greater than the diameter of the meatballs.


Skewers pre-soaked in water for a few minutes, then take them meatballs, wrap them with a ribbon of dough.


Protiven lubricated with oil, lay the skewers on it and send in a preheated 180° C oven. Bake until tender, about 30-40 minutes.


Serve on lettuce leaves.

Bon appetit!



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