Young potatoes in Hungarian

Young potatoes in Hungarian

1 kg of potatoes cleaned, lightly fry with 1 onion. Sprinkle ground red pepper (1 tsp), add salt, pour little water and cook until soft. If there is liquid, drain it. In the potato put chopped boiled eggs — 3 pieces, sprinkle with dill and pour 200 g sour cream. Slightly warm and serve.

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