Archive for October 2nd, 2015

German poppy seed cheesecake

INGREDIENTS 2 cups (250g) of Flour 1/2 cup (115g) Butter 1/2 cup (100g) Sugar 1/4 teaspoon salt 750ml Milk 1 cup (250g) Ricotta cheese 7 tablespoons (100g) of Butter 3/4 cup (150g) Sugar 1 cup + 1 Tbsp (150g) Poppy seeds 1 cup (140g) Semolina      1 teaspoon Vanilla extract 1 Egg 1/4 teaspoon […]

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