Archive for October 19th, 2015

Fish salad cake

Ingredients and preparation: For the base: 500 g salted salmon, 4 boiled eggs, 4-5 tablespoons boiled rice, 1 pack krab. palochek For the cream: 100 grams of cheese «Philadelphia», 4 tbsp sour cream, 4 tablespoons mayonnaise, 8 g of gelatin For decoration: Green, red caviar. Preparation: Yolks, whites, and crab sticks are rubbed on a […]

Potatoes baked in their jackets

Ingredients (4 servings): Potatoes — 4 pcs. Garlic — 4 cloves Butter — 100 g Sour cream — 2 tbsp Bacon — 4 pcs. Cheese — 200 g Dill — to taste Green onion — to taste Salt — to taste Freshly ground black pepper — to taste Preparation: Preheat the oven to 200 degrees. […]

Powered by WordPress and MagTheme