Archive for October, 2016

The puff-pastry, kebabs on skewers

INGREDIENTS: minced meat – 500 g, puff unleavened dough – 500 g soy sauce – 3 tbsp. spoons, black pepper – to taste onion – 1, garlic – 2 cloves, lettuce for decoration. Onion RUB on a grater (you can skip through a meat grinder) and put in the stuffing. Add soy sauce, pepper, and […]

Pancake pie with cottage cheese filling

Ingredients: Ready thin pancakes — 10-12 pieces Cottage cheese — 500 g Sugar — 1-2 tbsp Egg — 1 PC. Vanilla sugar — 1 sachet Dried apricots or raisins To fill Eggs — 2 PCs. Sugar — 2-3 tbsp Sour cream — 3 tbsp Preparation: Bake thin pancakes on your favorite recipe. To prepare the […]

Bonn soup to burn fat

Ingredients: Fresh cabbage – 400g Onions – 5 PCs Tomatoes – 5 pieces (this is an approximate number, and you can use canned) Bell pepper green – 2pcs Carrots – 2 PCs Celery (stalks) – 4 pieces and a piece of root (2cm) Parsley – 1 bunch Preparation: All the vegetables are cut or rubbed […]

Filler pie with green onion and egg

Ingredients: Sour cream — 350 g Butter — 150 g Flour — 280-300 g Chicken eggs — 6 PCs. Baking powder — 1,5 tsp Salt — 1/2 tsp Sugar Green onions — 1 bunch Preparation: Prepare the ingredients for the dough and the filling. Sour cream in the aspic test can be replaced with kefir […]

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