Archive for February, 2018

Shakshuk

Interesting dish of eggs with vegetables, popular in Israel and neighboring countries. Very bright, fragrant, light and at the same time satisfying. Recipe of 4 eggs designed for 2 large or 4 small servings. You will need: Onions 100g Vegetable oil 30 ml Sweet red pepper (paprika) 1 piece Garlic cloves 2 pieces Tomatoes red […]

Cake with berries with cream filling in multivarka

Ingredients: the dough: sugar — 100 g margarine or butter — 120 g Eggs — 2 pcs baking powder — 1 hour. L. meal — 300-350 grams Shading: sour cream — 200 g Sugar — 4 tbsp. l. flour — 2-3 tbsp. l. Eggs — 2 pcs berries (any) I cherries frozen — 250-300 g […]

Chocolate pancakes on yogurt

Ingredients: Egg chicken 4 pieces Dark Chocolate 60 g Wheat flour 1 cup 1 cup milk ¾ cup natural yogurt Chocolate syrup 2 tablespoons 2 tablespoons sugar Baking powder 2 teaspoons 1 teaspoon salt Vegetable oil to taste Preparation: 30 minutes. Melt the chocolate in a water bath. In a bowl, beat the eggs and […]

Cheese soup with prawns

Ingredients: Processed cheese — 400 grams Potatoes — 200 g Carrots — 100 grams Sea salt — 1 teaspoon Sunflower refined — 40 ml Dried fennel powder — 30 grams Dried parsley Ground — 30 grams Shrimp (peeled, frozen) — 200 grams Preparation: First of all, turn the stove on a strong level and put […]

Simple honey cake, for those who do not like to roll out the dough

Ingredients and preparation: In a pan put 100 g. margarine, 1 cup sugar, 2 tbsp. l. honey, 1 hr. l. soda and put on low heat, stirring occasionally, cook 10 minutes, until browned. Remove from the heat, add 200g. sour cream, stir well and trying to drive 2 eggs. Mass stir and add 2 cups […]

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