Apple of love
Posted by healthyrecipes24 on October 1st, 2015
Ingredients
PREPARE THE APPLE MOUSSE
- 1 apple
- 1 half lemon
- 2 tbsp sugar
- 25 g butter
- 1 egg
- 85 ml whipping cream
- 1 stage tsp inexperienced aniseed
PREPARE THE CARAMEL DOMES
- 200 g sugar
- any flavorless oil
TO ASSEMBLE
- 2 apples
- 2 tbsp lemon sorbet
- 2 physalis fruits (also referred to as cape gooseberry)
Levels
1. PREPARE THE APPLE MOUSSE
2. PREPARE THE CARAMEL DOMES
3. TO ASSEMBLEPREPARE THE APPLE MOUSSEPrepare the apple mousse
- Crush the inexperienced aniseeds utilizing a pestle and mortar or with the blade of a knife as a way to launch the perfume and taste.
- Peel the apple and cube it into small cubes.
- Sprinkle the diced apple with lemon juice to stop it from turning brown.
- Put the diced apple in a pan with the butter. Prepare dinner over medium warmth for about 5 minutes.
- Add 1 Tbsp. of sugar and the crushed aniseed. Flip the warmth as much as brown the apple, stirring typically.
- Enable cooling.
- Separate the egg white from the yolk.
- Beat the egg white with a pinch of salt till stiff.
- Whip the double cream with the remainder of the sugar to make chantilly cream.
- When the apples have cooled, add the egg yolk and puree in a blender or mixer.
- Add the egg white and the chantilly to the aniseed-flavored apple puree. Hold cool
PREPARE THE CARAMEL DOMESPrepare the caramel domes
- In a clean, dry, non-stick, heavy-bottomed pan, begin making the caramel.
- Put the sugar within the pan and soften over medium warmth without stirring. It can be crucial to not stir the sugar while it’s melting as a result this can trigger the combination to crystallize and the caramel will likely be ruined.
- As soon as the caramel has turned deep golden and syrupy, take it off the warmth and rapidly place the pan in a sink of chilly water to stop the caramel from cooking additional.
- Dip a fork into the caramel. If the caramel varieties strands whenever you pull the fork out, it’s able to make the domes.
- Dip the fork within the caramel repeatedly, making a criss-cross sample with the caramel over lightly-oiled semi-spherical mildew of about 8 cm in diameter.
- Unmould the caramel domes rigorously and set them apart someplace dry (they should be used inside 3 hours, in any other case they’ll begin to soften)
TO ASSEMBLETo assemble
- Lower the tops off 2 apples. Hole out the apples utilizing a serrated spoon and place an apple in every dessert dish.
- Fill every apple with mousse and beautify it by putting a dome of caramel on prime.
- Serve with a ball of lemon sorbet alongside and a physalis to brighten.
- Get pleasure from!
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