Apple of love

Ingredients

PREPARE THE APPLE MOUSSE

  • 1 apple
  • 1 half lemon
  • 2 tbsp sugar
  • 25 g butter
  • 1 egg
  • 85 ml whipping cream
  • 1 stage tsp inexperienced aniseed
Love Apples Recipe - Portuguese Recipes

PREPARE THE CARAMEL DOMES

  • 200 g sugar
  • any flavorless oil

TO ASSEMBLE

  • 2 apples
  • 2 tbsp lemon sorbet
  • 2 physalis fruits (also referred to as cape gooseberry)

Levels

1. PREPARE THE APPLE MOUSSE 2. PREPARE THE CARAMEL DOMES 3. TO ASSEMBLEPREPARE THE APPLE MOUSSEPrepare the apple mousse
  1. Crush the inexperienced aniseeds utilizing a pestle and mortar or with the blade of a knife as a way to launch the perfume and taste.
  2. Peel the apple and cube it into small cubes.
  3. Sprinkle the diced apple with lemon juice to stop it from turning brown.
  4. Put the diced apple in a pan with the butter. Prepare dinner over medium warmth for about 5 minutes.
  5. Add 1 Tbsp. of sugar and the crushed aniseed. Flip the warmth as much as brown the apple, stirring typically.
  6. Enable cooling.
  7. Separate the egg white from the yolk.
  8. Beat the egg white with a pinch of salt till stiff.
  9. Whip the double cream with the remainder of the sugar to make chantilly cream.
  10. When the apples have cooled, add the egg yolk and puree in a blender or mixer.
  11. Add the egg white and the chantilly to the aniseed-flavored apple puree. Hold cool

PREPARE THE CARAMEL DOMESPrepare the caramel domes

  1. In a clean, dry, non-stick, heavy-bottomed pan, begin making the caramel.
  2. Put the sugar within the pan and soften over medium warmth without stirring. It can be crucial to not stir the sugar while it’s melting as a result this can trigger the combination to crystallize and the caramel will likely be ruined.
  3. As soon as the caramel has turned deep golden and syrupy, take it off the warmth and rapidly place the pan in a sink of chilly water to stop the caramel from cooking additional.
  4. Dip a fork into the caramel. If the caramel varieties strands whenever you pull the fork out, it’s able to make the domes.
  5. Dip the fork within the caramel repeatedly, making a criss-cross sample with the caramel over lightly-oiled semi-spherical mildew of about 8 cm in diameter.
  6. Unmould the caramel domes rigorously and set them apart someplace dry (they should be used inside 3 hours, in any other case they’ll begin to soften)

TO ASSEMBLETo assemble

  1. Lower the tops off 2 apples. Hole out the apples utilizing a serrated spoon and place an apple in every dessert dish.
  2. Fill every apple with mousse and beautify it by putting a dome of caramel on prime.
  3. Serve with a ball of lemon sorbet alongside and a physalis to brighten.
  4. Get pleasure from!
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