Cake «monastic hut»


For the dough:
Butter or margarine – 1 packet (250 g)
Sugar -200 g
Wheat flour – 3-4 cups
Baking powder – 1 tsp
Vanilla – 1 pinch
Sour cream – 200 g
Salt – 1 pinch
For the filling:
Berries (cherry fresh, jam, canned, or frozen) – 500-600 g
Starch – 1 tbsp
For the cream:
Sour cream (fat and thick) – 500-600 g
Sugar — 200 g
For decoration:
Walnuts (peeled) – 100 g
Chocolate dark – 100 g


Softened butter RUB with sugar and vanilla. Add sour cream, stir.
Mix the flour with the baking powder and combine with butter and sour cream. Knead the dough, which should get very elastic and smooth.
Share the dough into 16 equal parts.
Each piece is twisted into a flagellum length of 20-25 cm and then roll out with a rolling pin 8 inches in width.
Mix cherries with sugar and starch (if the berries are fresh or frozen). If you take canned cherries or jam, adding sugar is not necessary.
In the middle of rolled tortillas put berries,

connect and pinch the edges and put a log seam down.

It is desirable that all the sticks were the same size, then the cake will look tidier. Leave one tortilla without the filling – it will be the basis for the hut.

The oven was pre-heated to 200 C. the Baking tray is carpeted with baking paper, place our logs and bake for 15 minutes.
Prepare the cream: mix sour cream with sugar and a good whisk.
The formed cake: base coat with sour cream, put Poleski on the principle of descending order, for example, first 5 things, then 4, 3, 2 and last the top. You can start with a larger number, if you get more Polasek)).

Be sure each layer promazyvayut cream.
Top of our original cake monastic house, prepared by the photo – recipe, liberally lubricated cream, sprinkle with chopped walnuts and grated chocolate. Leave for 6-8 hours to soak and served with tea.

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