A thick, creamy chocolate cake has a certain allure that is hard to resist. This chocolate cake recipe is sure to sate your chocolate cravings, whether you’re celebrating a special occasion or simply want a sweet treat. Prepare yourself for a mouthwatering adventure as we walk you through the stages to make a rich chocolate cake that will have everyone begging for more.

Chocolate Cake Recipe
Photo: scientificallysweet.com

Ingredients for Chocolate Cake :

For the Cake:

  • 220 grams of 1 and 3/4 cups all-purpose flour
  • 350g or 1 and 3/4 cups of granulated sugar
  • Unsweetened cocoa powder, 3/4 cup (65g)
  • Baking powder, 1.5 tablespoons
  • Baking soda, 1.5 tablespoons
  • 1 salt shakerful
  • at room temperature, two eggs
  • 1 cup (240 ml) of room temperature buttermilk
  • 60 ml (1/2 cup) of vegetable oil
  • Pure vanilla extract, two tablespoons
  • Boiling water in a cup (240 ml).

For the Chocolate Frosting:

  • 1 cup (230 grams) of softened unsalted butter
  • 240g or two cups of powdered sugar
  • Unsweetened cocoa powder, 1/2 cup (65g)
  • Whole milk, 1/8 cup (60 ml).
  • Pure vanilla extract, 1 teaspoon
  • Add a little salt


  1. Set oven temperature to 350°F (180°C). Cake pans need to be oiled and floured.
  2. Combine the flour, baking powder, baking soda, light brown sugar, and unsweetened cocoa in a large basin. powder, granulated sugar, confectioners sugar, and salt.
  1. Mix the eggs, vanilla extract, canola oil, hot coffee, and unsalted butter well in a another bowl.
  2. Alternate adding the milk and wet ingredients to the dry ingredients while doing so. Just mix after combining.
  3. Evenly distribute the batter among the prepared cake pans, smoothing the tops as you go. A toothpick inserted in the center of the cake should come out clean after baking for 25 to 30 minutes.
  4. After the cakes have cooled in the pans for ten minutes, remove them and set them on a wire rack to finish cooling.
  5. After the cakes have cooled, sandwich them together and cover them with a layer of your preferred frosting.

Tips and Variations:

  • Add Some Texture: Before baking, think about including chocolate chips or chopped nuts into the mixture to improve the texture and flavor of your chocolate cake.
  • Replace the boiling water with strongly brewed coffee to give your chocolate cake an additional layer of depth. Without giving the cake a coffee flavor, the coffee brings out the best in the chocolate.
  • Use a cream cheese frosting in place of chocolate icing if you like a tangy counterpoint to the sweetness of the chocolate cake. It goes perfectly with the decadent cake.
  • Fresh berries, such as strawberries or raspberries, make a lovely and mouthwatering garnish. They give the cake a fruity brightness that counteracts the chocolate’s creaminess.
  • Refrigerate your cake properly by either putting it in the fridge for up to a week or keeping it at room temperature for up to 3 days. The cake can be frozen for up to three months without being iced.
  • Serve with Ice Cream: For a decadent treat, warm chocolate cake pieces go incredibly well with a scoop of vanilla ice cream.


One of life’s basic joys is indulging in a slice of handmade chocolate cake. You can make a luscious chocolate cake that is moist, rich, and utterly seductive by using this simple recipe. This chocolate cake will be a smash whether you’re celebrating a special occasion or simply treating yourself to a delicious dessert. In order to enjoy the pleasure of handmade chocolate cake, gather your ingredients, preheat your oven, and then get ready. Your palate will appreciate it!

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