No-bake lemon cheesecake is a delightful dessert that’s easy to make and perfect for hot weather when you don’t want to turn on the oven. Here’s a simple recipe for a creamy and tangy no-bake lemon cheesecake:

No Bake Lemon Cheesecake


  • 1 8-inch pie crust
  • 2 1/2 cups cream cheese softened
  • 1 cup powdered sugar
  • 1 1/4 cups heavy cream
  • 1/4 cup + 1 tablespoon lemon juice
  • 1-2 drops yellow food coloring optional
  • 1 cup lemon curd optional


  1. Make your cheesecake crust, then chill it until you’re ready to fill it.
  2. Add the softened cream cheese and powdered sugar to a mixing bowl with a beater attached, and beat until smooth. When smooth and thick, add the double cream, lemon juice, and yellow food coloring.
  3. Place the mixture on the pie shell that has been made. Overnight refrigerate.
  4. If preferred, remove from the fridge and top with a generous amount of lemon curd.

No-bake lemon cheesecake is a refreshing and tangy dessert that’s perfect for spring and summer gatherings. It’s a crowd-pleaser that’s sure to impress your guests with its creamy texture and zesty flavor.

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