Peanut butter cheesecake combines the rich and creamy goodness of cheesecake with the irresistible flavor of peanut butter. Here’s a basic recipe:

Peanut Butter Cheesecake

Ingredients Peanut Butter Cheesecake :

  • 2 1/4 cups cream cheese
  • 1 3/4 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter
  • 1/2 cup heavy cream


  • 24 Oreo cookies
  • 1/4 cup butter melted


  • 1 cup coconut cream full fat
  • 1 cup chocolate chips can use a chopped up chocolate bar


  1. By pulverizing the cookies into a fine crumb and combining them with melted butter, you may make your pie crust. Place it aside and press it into an 8 or 9-inch springform pan.
  2. Mix the powdered sugar and cream cheese in a large mixing bowl. Beat until smooth after adding the peanut butter and vanilla extract. Add your heavy cream gradually while beating until well-combined and smooth.
  3. Place your prepared pie crust on top of the cheesecake filling, and then chill for at least 6 hours or overnight.
  4. When the peanut butter cheesecake has hardened, make the ganache by heating the coconut cream (either in the stovetop or microwave). Once the mixture is heated, add the chocolate chips and allow them to sit for one to two minutes before stirring to blend. Pour the ganache over the top of the cheesecake.
  5. 30 minutes should pass in the fridge before cutting and serving.

This peanut butter cheesecake offers the perfect combination of rich creaminess and nutty flavor. It’s a great dessert for special occasions or simply for satisfying your peanut butter cravings!

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