Chicken shashlik in the oven

Elements for the shashlik recipe

  • 250 gm rooster breast
  • 2 capsicums
  • 4 tomatoes
  • 4 onions
  • ½ cup tomato sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons yogurt
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • ¼ teaspoon scorching spice powder
  • 1 teaspoon ginger paste
  • ½ teaspoon garlic paste
  • 2 tablespoons oil

The course of for finest shashlik recipe

Step 1

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Clear and take away the fats from the rooster breast. Minimize rooster items into 2×2 inch measurements with a superb high-quality sharp knife. I really use a superb high-quality knife for chopping. Wash and rinse the rooster items. Minimize onion, capsicum, and tomatoes into dice measurement.

Step 2

Combine yogurt, lemon juice, ginger paste, garlic paste, chili powder, tomato sauce, salt, 1 tbsp oil, and scorching spice powder in a bowl. Add the rooster items and greens to the combination of the spices. Cowl it and hold it for 45 minutes.

Step 3

In case your skewers are wood then soak the skewers for 10 minutes earlier than skewing. Skew marinated capsicum, rooster, tomato, and onion to the skewers (wood spikes) intently one after the other. Make two or three units on every skewer. Make the sticks till the rooster items are threaded. Brush the spice combination over the sticks.

Step 4

Take a baking tray. Spray or brush oil on the baking tray. Place the skewers on the tray and once more brush slightly oil on the meat. Preheat the oven to 200⁰c for five minutes. Bake all shashliks oven at 180⁰c for 20 minutes then flip the skewers and bake for one more 20 minutes. Take away the shashlik sticks from the tray.

If you wish to keep away from baking in an oven you possibly can fry it by way of the burner. For frying the shashliks use a thick skillet. Warm oil in a thick skillet and fry each side of the sticks till tender. For higher outcomes, after frying the shashlik you possibly can bake it for less than 10 minutes. That offers you a yummy look of shashlik.

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3 Responses to “Chicken shashlik in the oven”

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