Chocolate cake

Chocolate cake

You will need:

For the sponge cake:
eggs 5 PCs.
sugar 125 gr.
flour 125 gr.
cocoa 1 tbsp

For the cream:
boiled condensed milk 200 gr.
butter 200 gr.
cocoa 50 gr.
vegetable oil 10 gr.

For sugar syrup:
sugar 75 gr.
water 75 ml.
cognac 20 ml.

How to prepare:

1. Beat eggs with sugar until white. Add the sifted flour with cocoa.
Stir gently.
2. Pour into mold and bake at 180 C until dry matches (I did test gender norms, the shape took 18 cm)
3. While baking the cake prepare the cream.
Beat condensed milk with butter, and add cocoa mixed with Rast. oil.
Not a bad cream turned out brilliant, with the smell of condensed milk and chocolate
4. The sponge cake is ready. It needs to be removed from the mold and cooled. If you have time, let the night lie down in the kitchen under a towel. If no, then the cooled sponge cake cut into 3 layers
Soak the syrup over each cake
5. Promazhte cream cakes. Coat the top and sides. Decorate as you wish.
I Boca sprinkled walnuts
The cake refrigerates to get an hour before serving.

I, of course, no fridge did not put. Immediately cut open and photographed…
So he’s all fresh, not frozen…
Tried — tasty, soft, juicy…

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