Chocolate pancakes on yogurt


Egg chicken 4 pieces

Dark Chocolate 60 g

Wheat flour 1 cup

1 cup milk

¾ cup natural yogurt

Chocolate syrup 2 tablespoons

2 tablespoons sugar

Baking powder 2 teaspoons

1 teaspoon salt

Vegetable oil to taste


30 minutes.

  1. Melt the chocolate in a water bath.
  2. In a bowl, beat the eggs and add the melted chocolate, flour, milk, yogurt, chocolate syrup, sugar, baking powder, and salt. All mix until smooth. Leave for 5-10 minutes in a cool place.

3. Good heat the greased skillet over medium heat. Roast pancakes, adding oil as necessary, until cooked on both sides.

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