Dutch apple pie is a classic dessert that features a sweet and spiced apple filling topped with a crumbly streusel topping. Here’s a basic recipe for making a delicious Dutch apple pie:
Ingredients:
- One prepared pie crust
- 1 1/2 cups all purpose flour + 2 tablespoons
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3/4 cup (1 1/2 sticks) cold butter, cut into pieces
- 1/2 cup chopped pecans
- 3/4 cup granulated white sugar
- 6 cups peeled and thinly sliced apples
- 1/4 cup heavy cream
Instructions:
- Set the oven to 450 degrees Fahrenheit. Use pie dough to line a 9-inch pie pan, and flute the edges.
- Creating the streusel 1 1/2 cups flour, brown sugar, salt, and 1/2 teaspoon cinnamon should all be combined in a big basin. The butter should be incorporated with a pastry blender (or two knives) until the mixture resembles coarse crumbs. Add the pecans and stir.
- Mix the sugar, 2 tablespoons flour, and 1/2 teaspoon cinnamon in another big basin. The apples are then added and coated. Place the pie shell with the apple filling on top. Scrape the bowl with a rubber spatula, then pour any liquids on top. Drizzle the cream over the apple mixture, and then place the streusel on top of the apple filling. To completely cover the filling, pat it down.
- Put a baking sheet lined with foil on the bottom rack of the oven. Put the pie on the rack over there. For 15 minutes, bake. Oven temperature reduced to 375 degrees F. Bake for an additional 50 to 60 minutes, or until the filling bubbles. After 30 minutes of baking, lightly cover the pie with foil to prevent scorching. on a wire rack to cool.
Dutch apple pie is a comforting and flavorful dessert that’s perfect for fall and winter, although many people enjoy it year-round. Feel free to adjust the spices and sweetness levels according to your taste preferences.
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