Hot chocolate bombs are delightful treats that create a fun and interactive way to make hot chocolate. When you pour hot milk or water over them, they burst open, releasing marshmallows and cocoa mix to create a delicious and creamy hot chocolate. Here’s an easy recipe to make your own hot chocolate bombs:
What Are Hot Chocolate Bombs?
Hot chocolate bombs are wonderful sweets that have a melting shell on top of the richness of hot cocoa. These bomb-shaped sweets often have a hollow chocolate shell inside of which are placed a variety of fillings, including marshmallows, sprinkles, and cocoa powder. The shell dissolves when hot milk is added to them, exposing a rich and creamy hot chocolate interior.
Ingredients:
- 1 cup chocolate chips (milk, dark or white)
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- Mini marshmallows
- Optional add-ins (e.g., peppermint extract, cinnamon, sprinkles, etc.)
Instructions:
- Until the chocolate is completely melted, microwave the chocolate chips in 30-second intervals while stirring in between.
- Spread the melted chocolate evenly within a silicone mold, covering the edges and the bottom with a tiny spoon or pastry brush. Continue until you have six to eight half spheres.
- For 10 to 15 minutes, or when the chocolate has completely solidified, place the chocolate mold in the refrigerator.
- Carefully remove the half spheres from the mold once the chocolate has dried and become firm.
- The cocoa powder and powdered sugar should be combined in a separate bowl.
- Place a tablespoon of the cocoa-sugar mixture in one side of the chocolate sphere and top with a tiny handful of micro marshmallows and any additional ingredients you like to make the hot chocolate bombs.
- Place the empty half of the chocolate sphere on the microwave-melted plate to slightly melt the rim of the chocolate after briefly heating the dish in the microwave. This will assist in fusing the two pieces together.
- To make a full sphere, stack the empty half of the sphere on top of the filled half and gently push the two halves together.
- Add more melted chocolate, sprinkles, or other toppings on the hot chocolate bomb’s exterior if you choose.
To enjoy, put the hot chocolate bomb in a mug, top with hot milk, and watch as it melts and releases the marshmallows and hot cocoa mix within.
Conclusion
Hot chocolate bombs are a tasty addition to any hot chocolate lover’s recipe book; they are not just a passing fad. These delicious treats will warm your heart and your taste senses whether you make them for yourself or to share with others.
FAQs
- What is the shelf life of hot chocolate bombs?
If kept in an airtight container and kept in a cold, dry location, hot chocolate bombs can stay fresh for several weeks. - Can I make the shell with a variety of chocolates?
Absolutely! Use dark, milk, or white chocolate to experiment with different flavor combinations. - Is it okay to eat hot chocolate bombs if you’re vegan?
Yes, combining dairy-free chocolate and plant-based marshmallows to make vegan hot chocolate bombs. - How should hot chocolate bombs be presented as gifts?
Put them in a pretty box or tin, finish it off with a ribbon, and give usage instructions. - Do hot chocolate bombs work in icy beverages?
Although they are intended for hot milk, hot chocolate bombs can also be used to add flavor to cold milk or coffee for a distinctive twist.
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