Greek yogurt brownies are a healthier twist on traditional brownies by incorporating Greek yogurt, which adds moisture and a tangy flavor while reducing the need for excessive amounts of butter or oil. Here’s a basic recipe for Greek yogurt brownies:

Greek Yogurt Brownies


  • 1/2 cup chocolate chopped
  • 1 cup vanilla yogurt
  • 1/2 cup sugar of choice white, brown, sugar free, etc.
  • 3/4 cup all purpose flour gluten free, if needed
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 cup milk of choice I used unsweetened almond milk
  • 1 cup chocolate chips of choice optional


  1. Set the oven’s temperature to 180C/350F. Line an 8 x 8-inch pan with parchment paper.
  2. Add the chocolate chunks to a dish that can go in the microwave. Melt your chocolate. Before adding yogurt and sugar, let settle for a minute or two. After smoothing up the mixture, move it to a large mixing basin.
  3. Mix just until mixed before adding the flour, baking soda, and cocoa powder. After thoroughly mixing everything else, add the milk. If using, include chocolate chips.
  4. Bake the brownies for 25 to 30 minutes, or until a skewer inserted into the center of one comes out nearly clean. Transfer to the prepared pan. After taking it out of the oven, carefully place it to a wire rack to finish cooling in the pan for the remaining 10 minutes.

These brownies offer a slightly different texture and flavor compared to traditional brownies due to the Greek yogurt. They’re a great option for those looking to enjoy a slightly lighter and more protein-rich dessert.

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